Batata Palha
Packaged product Légumes QDlícia
Batata Palha contains 528 kcal per 100 g. A serving, 25 g (25 g) provides about 132 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 81 kcal per 100 g across 736 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 29,2 g | 37 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 588 mg | 26 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gin the top quarter of légumes (median 2 g)
- Fiber3,6 gin the top quarter of légumes (median 1,8 g)
- Fat29,2 gin the top quarter of légumes (median 0,3 g)
- Saturated fat14 gin the top quarter of légumes (median 0,094 g)
- Sodium588 mgin the top quarter of légumes (median 20,6 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- QDlícia
- Barcode
- 7898320010129
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Pommes de terre
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Batata, gordura de palma e sal. _Contém derivados de soja. Não contém glúten._
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batata Frt Sab Trufa Negra Pingo Doce | 521 | 6,4 g | 54 g | 30 g |
| Papitas de limón Frescampo | 520 | 4 g | 56 g | 32 g |
| Tiras de Milho Pingo Doce | 538 | 5,4 g | 55 g | 32 g |
| Nice Hot and Spicy Kitco | 516 | 6,8 g | 53,2 g | 33,6 g |
| Chips Jalapeño Barcel | 513 | 6,7 g | 60 g | 26,7 g |
| Papas Original Sal Fritas Sabritas | 513 | 6,7 g | 50 g | 31,7 g |
| Jalapeño papas Great Value | 543 | 4 g | 56 g | 33,7 g |
| Patatas Paja Hacendado | 545 | 6,9 g | 51 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batata Palha?
100 g of Batata Palha has 528 kcal. Serving, 25 g (25 g): about 132 kcal.
How much protein is in Batata Palha?
Batata Palha contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,7 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2 g).
How many carbs are in Batata Palha?
Batata Palha has 60 g of total carbohydrates per 100 g, including 3,6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batata Palha?
Batata Palha contains 29,2 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Batata Palha?
100 g contains 588 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7898320010129. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.