Batata con sabor a Chocolate

Packaged product Sucres et desserts Arcor

Batata con sabor a Chocolate contains 260 kcal per 100 g. A serving, 1 rebanada, 40 g (40 g) provides about 104 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 409 kcal per 100 g across 37 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Batata con sabor a Chocolate by Arcor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
0 gprotein
60 gcarbohydrates
0 gfat
104kcal in serving, 1 rebanada, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 9,6 mg 0,4 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 33 g
Added sugars L 58,5 g 117 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %260kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 5 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 1,8 g)
  • Sugars33 gin the top quarter of sucres et desserts (median 30 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 18 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium9,6 mgin the lowest quarter of sucres et desserts (median 200 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arcor
Barcode
7790580504809
Quantity
500 g
Label serving
1 rebanada (40 g)
Category
Produits sans gluten
Packaging
Paper,Box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

JARABE DE GLUCOSA; BATATAS; CACAO EN POLVO; GELIFICANTES (AGAR, GOMA TARA); COLORANTE (CARAMELO (INS150d)); ACIDULANTE (ÁCIDO CÍTRICO); CONSERVANTE (SORBATO DE POTASIO),; AROMATIZANTE ARTIFICIAL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Batata con sabor a Chocolate?

100 g of Batata con sabor a Chocolate has 260 kcal. Serving, 1 rebanada, 40 g (40 g): about 104 kcal.

How much protein is in Batata con sabor a Chocolate?

Batata con sabor a Chocolate contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 rebanada, 40 g (40 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5 g).

How many carbs are in Batata con sabor a Chocolate?

Batata con sabor a Chocolate has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Batata con sabor a Chocolate?

Batata con sabor a Chocolate contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Batata con sabor a Chocolate?

100 g contains 9,6 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790580504809. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.