Batata con sabor a Chocolate

Packaged product Sweets og Desserter Arcor

Batata con sabor a Chocolate contains 260 kcal per 100 g. A serving, 1 rebanada, 40 g (40 g) provides about 104 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 409 kcal per 100 g across 37 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Batata con sabor a Chocolate by Arcor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
0 gprotein
60 gcarbohydrates
0 gfat
104kcal in serving, 1 rebanada, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 9,6 mg 0,4 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 33 g
Added sugars L 58,5 g 117 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %260kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,8 g)
  • Sugars33 gin the top quarter of sweets og desserter (median 30 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium9,6 mgin the lowest quarter of sweets og desserter (median 200 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arcor
Barcode
7790580504809
Quantity
500 g
Label serving
1 rebanada (40 g)
Category
Produkter uden gluten
Packaging
Paper,Box
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

JARABE DE GLUCOSA; BATATAS; CACAO EN POLVO; GELIFICANTES (AGAR, GOMA TARA); COLORANTE (CARAMELO (INS150d)); ACIDULANTE (ÁCIDO CÍTRICO); CONSERVANTE (SORBATO DE POTASIO),; AROMATIZANTE ARTIFICIAL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Batata con sabor a Chocolate?

100 g of Batata con sabor a Chocolate has 260 kcal. Serving, 1 rebanada, 40 g (40 g): about 104 kcal.

How much protein is in Batata con sabor a Chocolate?

Batata con sabor a Chocolate contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 rebanada, 40 g (40 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5 g).

How many carbs are in Batata con sabor a Chocolate?

Batata con sabor a Chocolate has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Batata con sabor a Chocolate?

Batata con sabor a Chocolate contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Batata con sabor a Chocolate?

100 g contains 9,6 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790580504809. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.