Bastoncini
Packaged product Repas et plats Ki Group
Bastoncini contains 430 kcal per 100 g. A serving, 50 g (50 g) provides about 215 kcal.
Roughly 63 % of its calories come from carbohydrates, with 24 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 153 kcal per 100 g across 2 121 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 430 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 1,6 g | |
| Protein L | 13,8 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 63 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,8 gin the top quarter of repas et plats (median 6,7 g)
- Fiber4,6 gin the top quarter of repas et plats (median 1,5 g)
- Sugars1,6 gbelow the median for repas et plats (median 1,8 g)
- Fat11 gin the top quarter of repas et plats (median 6 g)
- Saturated fat5,8 gin the top quarter of repas et plats (median 1,8 g)
- Sodium800 mgin the top quarter of repas et plats (median 394 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ki Group
- Barcode
- 8003144024118
- Quantity
- 250 g
- Label serving
- 50 g
- Category
- Repas
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farina di _frumento_ integrale 44%, farina di _frumento_, olio di palma non idrogenato, _sesamo_ 2%, lievito, farina di _frumento_ maltato, sale, ingredienti biologici.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de palmeLevureSel
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|---|---|---|---|---|
| Pao De Queijo Yoki | 431 | 0 g | 73 g | 15 g |
| Risotto de Boulgour LUSTUCRU | 429 | 14 g | 64,8 g | 10,5 g |
| Coronation chickpea curry - Plant menu Aldi | 429 | 11 g | 73,7 g | 7,6 g |
| Spartan, mashed potatoes, buttery homestyle Spartan | 429 | 7,1 g | 64,3 g | 16,1 g |
| Fajita Steak Soules Kitchen | 429 | 20,2 g | 4,8 g | 4,2 g |
| Cashew Nasi Adventure Food | 428 | 13,2 g | 60,1 g | 14,5 g |
| Berry Crisp Ancient Grain Grabola Purely Elizabeth | 433 | 10 g | 66,7 g | 15 g |
| Veganer Kokosmilch-Reis DmBio | 427 | 4,1 g | 78 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bastoncini?
100 g of Bastoncini has 430 kcal. Serving, 50 g (50 g): about 215 kcal.
Is Bastoncini high in protein?
Bastoncini contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 6,9 g in serving, 50 g (50 g). About 13 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 6,7 g).
How many carbs are in Bastoncini?
Bastoncini has 66 g of total carbohydrates per 100 g, including 4,6 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bastoncini?
Bastoncini contains 11 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Bastoncini?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 août 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003144024118. License: ODbL 1.0 (Open Food Facts). Source record dated 9 août 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.