Bastoncini di salmone
Packaged product Poissons et fruits de mer Pescanova
Bastoncini di salmone contains 333 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 32 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 20,7 g | 27 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 26,4 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 32 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the lowest quarter of poissons et fruits de mer (median 17,1 g)
- Sugars1 gabove the median for poissons et fruits de mer (median 0,3 g)
- Fat20,7 gin the top quarter of poissons et fruits de mer (median 7,3 g)
- Saturated fat3 gin the top quarter of poissons et fruits de mer (median 1,5 g)
- Sodium320 mgbelow the median for poissons et fruits de mer (median 375 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pescanova
- Barcode
- 8410063064086
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Filefish Meat Shinhwa FS Co Korea | 333 | 42 g | 37,5 g | 2,5 g |
| Super Spicy Seafood Bento | 333 | 16,7 g | 66,7 g | 0 g |
| Fish Crunchy Bake Seasoned Coating Mix, Fish Crunchy Bake Louisiana Fish Fry Products | 333 | 11,1 g | 66,7 g | 8,3 g |
| Gummi Tropical Fish Geoffrey's Candy Company | 333 | 4,8 g | 78,6 g | 0 g |
| Bonito Flakes EDEN | 333 | 66,7 g | 0 g | 0 g |
| Gummy grape fish harvest vally | 333 | 0 g | 86,7 g | 0 g |
| Salty Licorice Fish Kolsvart | 333 | 0 g | 83,3 g | 0 g |
| Golden Fish Batter Andy's Seasoning Inc | 333 | 11,1 g | 66,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bastoncini di salmone?
100 g of Bastoncini di salmone has 333 kcal.
How much protein is in Bastoncini di salmone?
Bastoncini di salmone contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 17,1 g).
How many carbs are in Bastoncini di salmone?
Bastoncini di salmone has 26,4 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bastoncini di salmone?
Bastoncini di salmone contains 20,7 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Bastoncini di salmone?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410063064086. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.