Basmati rice

Packaged product Grains et pâtes alimentaires Toms Best

Basmati rice contains 342 kcal per 100 g. A serving, 1.0 g (1 g) provides about 3 kcal.

Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (351 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Basmati rice by Toms Best, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
10 gprotein
75 gcarbohydrates
0 gfat
3kcal in serving, 1.0 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 1 g 4 %
Total sugars L 0 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 88 %342kcal / 100 g
  • Protein 12 %
  • Carbohydrates 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of grains et pâtes alimentaires (median 7,8 g)
  • Fiber1 gbelow the median for grains et pâtes alimentaires (median 1 g)
  • Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 0,2 g)
  • Fat0 gin the lowest quarter of grains et pâtes alimentaires (median 1 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,2 g)
  • Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 4 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Toms Best
Barcode
7627536249869
Quantity
4 x 125 g
Label serving
1.0 g
Category
Riz Basmati
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Arroz basmati Consum 342 7,4 g 76 g 0,7 g
Bio Basmati Rice Mix Karma 342 14 g 64 g 1,5 g
Arroz basmati El Corte Inglés 342 7,4 g 76 g 0,7 g
Arròs basmati Bonpreu 342 7,4 g 76 g 0,7 g
Arroz Basmati condis 342 7,4 g 76 g 0,7 g
Bio Basmati Rice Mix Karma 342 14 g 64 g 1,5 g
Arroz basmati Eliges 343 7,4 g 76 g 0,7 g
Arroz largo basmati Alimerka 343 7,4 g 76 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basmati rice?

100 g of Basmati rice has 342 kcal. Serving, 1.0 g (1 g): about 3 kcal.

Is Basmati rice high in protein?

Basmati rice contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 0,1 g in serving, 1.0 g (1 g). About 12 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 7,8 g).

How many carbs are in Basmati rice?

Basmati rice has 75 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basmati rice?

Basmati rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Basmati rice?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7627536249869. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.