Basil pesto
Packaged product Soupes et sauces Remano
Basil pesto contains 404 kcal per 100 g. A serving, 48 g (48 g) provides about 194 kcal.
Roughly 90 % of its calories come from fat, with 6 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 1 120 mg | 49 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 6 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the top quarter of soupes et sauces (median 1,3 g)
- Sugars2,5 gbelow the median for soupes et sauces (median 4 g)
- Fat41 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat6 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium1 120 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Remano
- Barcode
- 26180168
- Quantity
- 190g
- Label serving
- 48 g
- Category
- produits alimentaires
- Packaging
- en:glass-bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable oil, basil (33%), grana padano cheese (6,3%) [milk, salt, culture, enzymes (rennet, lysozyme from egg)], cashews (4%), potato flakes, salt, pecorino romani cheese (2%) [contains milk, enzyme (rennet)], sugar, pine nuts (1%), garlic, acidity regulator (575),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreSelSucreAileLait
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|---|---|---|---|---|
| Salsa Miel & Mostaza Ybarra | 404 | 1 g | 15 g | 38 g |
| Bouillon Cubes Persil Natur compagnie | 404 | 3,8 g | 22,1 g | 32,8 g |
| Vegan Honey Mustard Dressing Follow Your Heart | 404 | 1,7 g | 23 g | 34 g |
| Pesto Christopher Ranch | 404 | 7 g | 7 g | 40,4 g |
| Amora Sauce Fish'n'Chips Flacon Souple 251g Amora | 404 | 0,8 g | 7,7 g | 41 g |
| Pesto Monini | 404 | 4,1 g | 6,4 g | 39 g |
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| Pesto Verde Italiamo | 404 | 8 g | 8,5 g | 37,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basil pesto?
100 g of Basil pesto has 404 kcal. Serving, 48 g (48 g): about 194 kcal.
How much protein is in Basil pesto?
Basil pesto contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 48 g (48 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Basil pesto?
Basil pesto has 6 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basil pesto?
Basil pesto contains 41 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Basil pesto?
100 g contains 1 120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mai 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26180168. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.