Basil Pesto Egg Scramble
Packaged product Produits laitiers et oeufs Trifecta
Basil Pesto Egg Scramble contains 121 kcal per 100 g. A serving, 1 tray, 314 g (314 g) provides about 380 kcal.
Roughly 47 % of its calories come from fat, with 29 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 1,3 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 95,5 mg | 32 % |
| Sodium L | 105 mg | 5 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,64 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 29 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber1,6 gabove the median for produits laitiers et oeufs (median 0,59 g)
- Sugars0,64 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Fat6,4 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat1,3 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium105 mgbelow the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trifecta
- Barcode
- 0810118754456
- Label serving
- 1 tray (314 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg protein pot Tesco | 121 | 11,3 g | 1,4 g | 7,6 g |
| Moo Pro Peach Yoghurt Moo | 121 | 9 g | 10,2 g | 4,7 g |
| Creamy Lemon Cajun Chicken Pasta MyFitnessKitchn | 121 | 12,4 g | 11,9 g | 2,6 g |
| Butter Chicken Alki Bakery | 121 | 6,9 g | 14,7 g | 3,7 g |
| Strawberry Yogurt My Protein X Muller | 121 | 11,2 g | 14,7 g | 1,5 g |
| Cheese Frankfurters Woolworths | 121 | 7,3 g | 3,9 g | 8,6 g |
| Peach Melba Yogurt Tesco Finest | 121 | 2,6 g | 12,8 g | 6,5 g |
| Yoghurt Met Kokos Albert Heijn | 121 | 3,5 g | 13 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basil Pesto Egg Scramble?
100 g of Basil Pesto Egg Scramble has 121 kcal. Serving, 1 tray, 314 g (314 g): about 380 kcal.
How much protein is in Basil Pesto Egg Scramble?
Basil Pesto Egg Scramble contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 22 g in serving, 1 tray, 314 g (314 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Basil Pesto Egg Scramble?
Basil Pesto Egg Scramble has 8,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basil Pesto Egg Scramble?
Basil Pesto Egg Scramble contains 6,4 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
How much sodium is in Basil Pesto Egg Scramble?
100 g contains 105 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810118754456. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.