Barres choco fourrées caramel

Packaged product Autres aliments Marque Repère

Barres choco fourrées caramel contains 453 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 34 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

453kcal per 100 g
4 gprotein
70 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 17 g 22 %
Saturated fat L 6 g 30 %
Sodium L 240 mg 10 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 2 g 7 %
Total sugars L 40 g
Added sugars L 39,7 g 79 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 62 %Fat: 34 %453kcal / 100 g
  • Protein 4 %
  • Carbohydrates 62 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for autres aliments (median 6,9 g)
  • Fiber2 gabove the median for autres aliments (median 1,8 g)
  • Sugars40 gin the top quarter of autres aliments (median 3,5 g)
  • Fat17 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat6 gabove the median for autres aliments (median 1,9 g)
  • Sodium240 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700763025
Quantity
295 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé ; caramel 17% (sirop de sucre inverti, lait concentré sucré écrémé, sirop de caramel (sucre, eau), beurre) ; sucre ; chocolat au lait 12% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithines (soja), arôme) ; sirop de glucose-fructose ; huile de colza ; stabilisant : glycérol ; beurre concentré ; gélifiant : pectines ; amidon de maïs ; émulsifiant : lécithines (soja) ; sel ; poudres à lever : E450, E500 ; acidifiant : acide citrique ; arôme ; poudre de lait écrémé ; oeufs. Traces de fruits à coque et de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)SelOeufLaitBeurreBeurre de cacao

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Gaufre sucrées Thijs 453 6,3 g 53,7 g 23,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barres choco fourrées caramel?

100 g of Barres choco fourrées caramel has 453 kcal.

How much protein is in Barres choco fourrées caramel?

Barres choco fourrées caramel contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in Barres choco fourrées caramel?

Barres choco fourrées caramel has 70 g of total carbohydrates per 100 g, including 2 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barres choco fourrées caramel?

Barres choco fourrées caramel contains 17 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Barres choco fourrées caramel?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700763025. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.