Ba!rdzo
Packaged product Sucres et desserts Bakalland
Ba!rdzo contains 333 kcal per 100 g. A serving, 100 g (100 g) provides about 333 kcal.
Roughly 71 % of its calories come from carbohydrates, with 24 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 546 kcal per 100 g across 171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat | not reported | |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 52 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 71 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sucres et desserts (median 7,2 g)
- Fiber11 gin the top quarter of sucres et desserts (median 3,9 g)
- Sugars52 gin the top quarter of sucres et desserts (median 44,9 g)
- Fat8,3 gin the lowest quarter of sucres et desserts (median 34,3 g)
- Sodium12 mgin the lowest quarter of sucres et desserts (median 56 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakalland
- Barcode
- 5900749619011
- Quantity
- 65g
- Label serving
- 100 g
- Category
- Chocolate turrón
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta z daktyli 38,9%, śliwka suszona cięta 29,2%, czekolada 25%, cukier, miazga kakaowa, tłuszcz kakaowy, mleko pełne w proszku, serwatka w proszku (z mleka), emulgator: lecytyny (z soi); tłuszcz mleczny, aromat], czarna porzeczka liofilizowana rozdrobniona 3,9%, pasta z prażonych orzeszków arachidowych 2,9%, aromat. Produkt może zawierać gluten, inne orzechy, sezam.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoTourteaux
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turrón trufado de chocolate con guindas al licor Virginias | 356 | 4,5 g | 70 g | 16 g |
| Turrón con naranja y chocolate blanco Nut&Me | 379 | 12 g | 28 g | 31 g |
| Turrón de chocolate crujiente sin azúcares Eroski | 439 | 7 g | 46 g | 31 g |
| Turron Eliges | 449 | 3,9 g | 52 g | 25 g |
| Turrón Vicens | 450 | 4,7 g | 38 g | 31 g |
| Mousse de chocolate turrón de trufa Virginias | 461 | 7,5 g | 46 g | 34 g |
| Turrón chocolate leche y grageas de cacao Trapa | 461 | 5 g | 49 g | 27 g |
| Torró de trufa Bonpreu | 463 | 7 g | 30 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ba!rdzo?
100 g of Ba!rdzo has 333 kcal. Serving, 100 g (100 g): about 333 kcal.
How much protein is in Ba!rdzo?
Ba!rdzo contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,2 g).
How many carbs are in Ba!rdzo?
Ba!rdzo has 55 g of total carbohydrates per 100 g, including 11 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ba!rdzo?
Ba!rdzo contains 8,3 g of fat per 100 g.
How much sodium is in Ba!rdzo?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900749619011. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.