Ba!rdzo
Packaged product Süßigkeiten und Desserts Bakalland
Ba!rdzo contains 333 kcal per 100 g. A Serving, 100 g (100 g) provides about 333 kcal.
Roughly 71 % of its calories come from carbohydrates, with 24 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 546 kcal per 100 g across 171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat | not reported | |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 52 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 71 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of Süßigkeiten und Desserts (median 7,2 g)
- Fiber11 gin the top quarter of Süßigkeiten und Desserts (median 3,9 g)
- Sugars52 gin the top quarter of Süßigkeiten und Desserts (median 44,9 g)
- Fat8,3 gin the lowest quarter of Süßigkeiten und Desserts (median 34,3 g)
- Sodium12 mgin the lowest quarter of Süßigkeiten und Desserts (median 56 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakalland
- Barcode
- 5900749619011
- Quantity
- 65g
- Label serving
- 100 g
- Category
- Chocolate turrón
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta z daktyli 38,9%, śliwka suszona cięta 29,2%, czekolada 25%, cukier, miazga kakaowa, tłuszcz kakaowy, mleko pełne w proszku, serwatka w proszku (z mleka), emulgator: lecytyny (z soi); tłuszcz mleczny, aromat], czarna porzeczka liofilizowana rozdrobniona 3,9%, pasta z prażonych orzeszków arachidowych 2,9%, aromat. Produkt może zawierać gluten, inne orzechy, sezam.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterErdnuss
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turrón trufado de chocolate con guindas al licor Virginias | 356 | 4,5 g | 70 g | 16 g |
| Turrón con naranja y chocolate blanco Nut&Me | 379 | 12 g | 28 g | 31 g |
| Turrón de chocolate crujiente sin azúcares Eroski | 439 | 7 g | 46 g | 31 g |
| Turron Eliges | 449 | 3,9 g | 52 g | 25 g |
| Turrón Vicens | 450 | 4,7 g | 38 g | 31 g |
| Mousse de chocolate turrón de trufa Virginias | 461 | 7,5 g | 46 g | 34 g |
| Turrón chocolate leche y grageas de cacao Trapa | 461 | 5 g | 49 g | 27 g |
| Torró de trufa Bonpreu | 463 | 7 g | 30 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ba!rdzo?
100 g of Ba!rdzo has 333 kcal. Serving, 100 g (100 g): about 333 kcal.
How much protein is in Ba!rdzo?
Ba!rdzo contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in Serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,2 g).
How many carbs are in Ba!rdzo?
Ba!rdzo has 55 g of total carbohydrates per 100 g, including 11 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ba!rdzo?
Ba!rdzo contains 8,3 g of fat per 100 g.
How much sodium is in Ba!rdzo?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900749619011. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.