Bärchenwurst
Packaged product Viande Reinert
Bärchenwurst contains 192 kcal per 100 g. A serving, 115 g (115 g) provides about 221 kcal.
Roughly 71 % of its calories come from fat, with 27 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 285 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 2 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of viande (median 18,2 g)
- Sugars0,5 gin the lowest quarter of viande (median 0,9 g)
- Fat15 gin the lowest quarter of viande (median 24 g)
- Saturated fat6 gin the lowest quarter of viande (median 9,6 g)
- Sodium920 mgbelow the median for viande (median 1 000 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reinert
- Barcode
- 4006229015579
- Quantity
- 115 g
- Label serving
- 115 g
- Category
- Fleischerzeugnisse
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
75 % Schweinefleisch, Wasser, Speisesalz, Säureregulatoren: Kaliumlactat, Kaliumacetat; Stabilisator: Diphosphate; Gewürzextrakte, Antioxidationsmittel: Ascorbinsäure; Gewürze (enthält Senf), Konservierungsstoff: Natriumnitrit. Kann Spuren von Milch, Pistazien und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schinken-Bockwürstchen XXL Aldi | 212 | 12,6 g | 1 g | 17,5 g |
| Schweinepastete ummantelt mit Pfeffer Unser Frischepack | 167 | 16 g | 1 g | 11 g |
| Eisbeinfleisch gepökelt Thalheimer Bauernwurst | 144 | 11 g | 0,25 g | 11 g |
| Original Krusten-Karree vom Stück Steinhaus | 144 | 21 g | 0,5 g | 6,3 g |
| Antipasti Aldi | 242 | 29 g | 0 g | 14 g |
| Früstücksfleisch im Geleemantel Chemnitzer Wurstspezialitäten | 136 | 18,2 g | 1,3 g | 6,4 g |
| Südtiroler Speck am Stück Cucina Nobile | 250 | 30 g | 2 g | 13 g |
| Bayerisches Kasseler Aldi | 132 | 25 g | 1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bärchenwurst?
100 g of Bärchenwurst has 192 kcal. Serving, 115 g (115 g): about 221 kcal.
Is Bärchenwurst high in protein?
Bärchenwurst contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 15 g in serving, 115 g (115 g). About 27 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 18,2 g).
How many carbs are in Bärchenwurst?
Bärchenwurst has 1 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bärchenwurst?
Bärchenwurst contains 15 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Bärchenwurst?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006229015579. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.