Bar-b-q pork skins

Packaged product Viande

Bar-b-q pork skins contains 571 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 36 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bar-b-q pork skins, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
50 gprotein
7,1 gcarbohydrates
35,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 35,7 g 46 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 1 930 mg 84 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 7,1 g
Protein L 50 g 100 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 5 %Fat: 58 %571kcal / 100 g
  • Protein 36 %
  • Carbohydrates 5 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein50 gin the top quarter of viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars7,1 gin the top quarter of viande (median 1 g)
  • Fat35,7 gin the top quarter of viande (median 8,6 g)
  • Saturated fat10,7 gin the top quarter of viande (median 3,1 g)
  • Sodium1 930 mgin the top quarter of viande (median 394 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 50 g50 g
Carbohydrates 7,1 g7,1 g
Fat 35,7 g35,7 g
Fiber 0 gn/a
Sugars 7,1 g7,1 g
Sodium 1 929 mg1 930 mg

Product details

Barcode
0073497006329
Category
Viande
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fried pork skins,salt,sugar,spices,torula yeast,monosodium glutamate,tomato powder,maltodextrin,onion powder,garlic powder,paprika extract,natural smoke flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreLevureTomatesOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bar-b-q pork skins?

100 g of Bar-b-q pork skins has 571 kcal.

Is Bar-b-q pork skins high in protein?

Bar-b-q pork skins contains 50 g of protein per 100 g (100 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).

How many carbs are in Bar-b-q pork skins?

Bar-b-q pork skins has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars.

How much fat is in Bar-b-q pork skins?

Bar-b-q pork skins contains 35,7 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in Bar-b-q pork skins?

100 g contains 1 930 mg of sodium, 84 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10 août 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2535489. License: CC0 1.0 (U.S. public domain). Source record dated 27 mars 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0073497006329. License: ODbL 1.0 (Open Food Facts). Source record dated 10 août 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.