Бански бут
Packaged product Viande Деликатесен
Бански бут contains 173 kcal per 100 g.
Roughly 66 % of its calories come from protein, with 32 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 270 kcal per 100 g across 362 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 2,3 g | 12 % |
| Sodium L | 1 592 mg | 69 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,63 g | |
| Protein L | 28,4 g | 57 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 3 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28,4 gin the top quarter of viande (median 15 g)
- Fiber0 gin the lowest quarter of viande (median 0,43 g)
- Sugars0,63 gbelow the median for viande (median 0,7 g)
- Fat6,1 gin the lowest quarter of viande (median 22 g)
- Saturated fat2,3 gin the lowest quarter of viande (median 8,2 g)
- Sodium1 592 mgin the top quarter of viande (median 730 mg)
- Protein per 100 kcal16,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Деликатесен
- Barcode
- 3800500207254
- Quantity
- 280 г
- Category
- Saucisses de porc
- Packaging
- Plastic,en:pe-polyethylene,en:ldpe-low-density-polyethylene,en:ps-polystyrene,en:pvc-polyvinyl-chloride
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Свинско месо от бут, сол, консервант: натриев нитрит
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse de porc confite Arnabar | 172 | 9,1 g | 10,6 g | 9,2 g |
| Кренвирши Старско | 174 | 12,2 g | 10,6 g | 9,3 g |
| Salsichas Hot Dog Nobre | 175 | 13 g | 2,1 g | 13 g |
| Свински шпек Billa | 177 | 14 g | 1,7 g | 12,7 g |
| Kiełbasa polska surowa Regionalne Szlaki | 177 | 21 g | 0,8 g | 10 g |
| Krakowska sucha wieprzowe Tesco | 169 | 27,3 g | 0,3 g | 6,5 g |
| Pork Sausages Woolworths | 179 | 13,6 g | 4,1 g | 12,1 g |
| Pork sausages Woolworths | 179 | 13,2 g | 1,7 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Бански бут?
100 g of Бански бут has 173 kcal.
Is Бански бут high in protein?
Бански бут contains 28,4 g of protein per 100 g (57 % of the 50 g Daily Value). About 66 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 15 g).
How many carbs are in Бански бут?
Бански бут has 1,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Бански бут?
Бански бут contains 6,1 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).
How much sodium is in Бански бут?
100 g contains 1 592 mg of sodium, 69 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 février 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800500207254. License: ODbL 1.0 (Open Food Facts). Source record dated 12 février 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.