banderos wraps
Packaged product Repas et plats Banderos
Banderos wraps contains 304 kcal per 100 g. A serving, 62 g (62 g) provides about 188 kcal.
Roughly 66 % of its calories come from carbohydrates, with 23 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 234 kcal per 100 g across 295 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 35,2 mg | 2 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0,09 g | 0,2 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 66 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gbelow the median for repas et plats (median 8,5 g)
- Fiber6,5 gin the top quarter of repas et plats (median 2,6 g)
- Sugars3,7 gin the top quarter of repas et plats (median 2,5 g)
- Fat7,4 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat1,1 gin the lowest quarter of repas et plats (median 2 g)
- Sodium35,2 mgin the lowest quarter of repas et plats (median 400 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Banderos
- Barcode
- 7611612700948
- Label serving
- 62 g
- Category
- Enveloppes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PS 25 cm WHOLE WHEAT ES MODO DE PREPARACION: 1. Rocie las tortillas con agua. i mikroaaltouunissa 2. Caliente las tortillas durante 1 minuto en el eskelle. lin mukaisesti. microondas a 750 W. PT PREPARAÇÃO: 1. Humedeça as tortilhas com um pouco de água. 2. Aqueça as tortilhas durante 1 minuto no micro-ondas a uma potência de 750 W. 3. Coloque el relleno en el centro de cada tortilla. 3. Coloque o recheio no meio de cada tortilha. 4&5. Enrolle la tortilla según sé indica. 4 & 5. Feche segundo a direção indicada. emel (65%), conserverings - emjöl (65%), O; salt, konser - gsmedel: E920. äjauho (65%), 0; suola, säilön - ES TORTILLAS DE HARINA DE TRIGO INTEGRAL - Ingredientes: harina de trigo integral (65%), agua, aceite de nabina, estabilizante: E422; dextrosa, acidulante: E296; gasificante: E500; sal, conservador: E282; emulgente: E471; harina de trigo malteada, agente de tratamiento de la harina: E920. Envasado en atmósfera protectora. PT TORTILHAS DE FARINHA DE TRIGO INTEGRAL - Ingredientes: farinha de trigo integral (65%), água, óleo de nabo silvestre, estabilizador: E422; dextrose, acidificante: E296; levedante: E500; sal, conservante: E282; emulsionante: E471; farinha de trigo de malte, agente de tratamento da farinha: E920. Embalado em atmosfera protetora. pr./per/por/ Energi/Energia/Valor energético Fedt/Fett/Rasva/Grasas / Lípidos - heraf mættede fedtsyrer/varav mättat fett / josta tyydyttynyttä / de las cuales saturadas / dos quais saturados Kulhydrat/Kolhydrat / Hiilihydraatit / Hidratos de carbono - heraf sukkerarter/varav sockerarter/josta sokereita / de los cuales azúcares / dos quais açúcares Kostfibre/Fiber/Ravintokuitu / Fibra alimentaria Protein/Proteiini / Proteínas Salt/Suola/Sal 100 g Tortilla/Tortilha (62 g) 1278 kJ /
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in banderos wraps?
100 g of banderos wraps has 304 kcal. Serving, 62 g (62 g): about 188 kcal.
How much protein is in banderos wraps?
Banderos wraps contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 4,8 g in serving, 62 g (62 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 8,5 g).
How many carbs are in banderos wraps?
Banderos wraps has 48 g of total carbohydrates per 100 g, including 6,5 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in banderos wraps?
Banderos wraps contains 7,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in banderos wraps?
100 g contains 35,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611612700948. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.