banderos wraps
Packaged product Meals and Dishes Banderos
Banderos wraps contains 304 kcal per 100 g. A serving, 62 g (62 g) provides about 188 kcal.
Roughly 66% of its calories come from carbohydrates, with 23% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 339 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 35.2 mg | 2% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0.09 g | 0.2% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 66%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gbelow the median for meals and dishes (median 8.5 g)
- Fiber6.5 gin the top quarter of meals and dishes (median 2.6 g)
- Sugars3.7 gin the top quarter of meals and dishes (median 2.5 g)
- Fat7.4 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat1.1 gin the lowest quarter of meals and dishes (median 1.9 g)
- Sodium35.2 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PS 25 cm WHOLE WHEAT ES MODO DE PREPARACION: 1. Rocie las tortillas con agua. i mikroaaltouunissa 2. Caliente las tortillas durante 1 minuto en el eskelle. lin mukaisesti. microondas a 750 W. PT PREPARAÇÃO: 1. Humedeça as tortilhas com um pouco de água. 2. Aqueça as tortilhas durante 1 minuto no micro-ondas a uma potência de 750 W. 3. Coloque el relleno en el centro de cada tortilla. 3. Coloque o recheio no meio de cada tortilha. 4&5. Enrolle la tortilla según sé indica. 4 & 5. Feche segundo a direção indicada. emel (65%), conserverings - emjöl (65%), O; salt, konser - gsmedel: E920. äjauho (65%), 0; suola, säilön - ES TORTILLAS DE HARINA DE TRIGO INTEGRAL - Ingredientes: harina de trigo integral (65%), agua, aceite de nabina, estabilizante: E422; dextrosa, acidulante: E296; gasificante: E500; sal, conservador: E282; emulgente: E471; harina de trigo malteada, agente de tratamiento de la harina: E920. Envasado en atmósfera protectora. PT TORTILHAS DE FARINHA DE TRIGO INTEGRAL - Ingredientes: farinha de trigo integral (65%), água, óleo de nabo silvestre, estabilizador: E422; dextrose, acidificante: E296; levedante: E500; sal, conservante: E282; emulsionante: E471; farinha de trigo de malte, agente de tratamento da farinha: E920. Embalado em atmosfera protetora. pr./per/por/ Energi/Energia/Valor energético Fedt/Fett/Rasva/Grasas / Lípidos - heraf mættede fedtsyrer/varav mättat fett / josta tyydyttynyttä / de las cuales saturadas / dos quais saturados Kulhydrat/Kolhydrat / Hiilihydraatit / Hidratos de carbono - heraf sukkerarter/varav sockerarter/josta sokereita / de los cuales azúcares / dos quais açúcares Kostfibre/Fiber/Ravintokuitu / Fibra alimentaria Protein/Proteiini / Proteínas Salt/Suola/Sal 100 g Tortilla/Tortilha (62 g) 1278 kJ /
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7611612700948. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.