Banano. Banana
Packaged product Sucres et desserts Britt
Banano. Banana contains 560 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (520 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 28 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 35 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sucres et desserts (median 6,4 g)
- Fiber8 gin the top quarter of sucres et desserts (median 2,3 g)
- Sugars28 gin the lowest quarter of sucres et desserts (median 48 g)
- Fat36 gin the top quarter of sucres et desserts (median 29,6 g)
- Saturated fat24 gin the top quarter of sucres et desserts (median 16,5 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 100 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Britt
- Barcode
- 7862119800567
- Quantity
- 100 g
- Category
- Barres de chocolat en conserve
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*chocolate oscuro (pasta de cacao, azúcar, manteca de cacao, lecitina de soya (emulsionante) y sabor natural a vainilla), banano liofilizado (10%), *dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin (emulsifier) and natural vanilla flavor), lyophilized banana (10%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacao
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|---|---|---|---|---|
| Oat Chocolate Bars with Crispy Rice & Cocoa Nibs Trader Joe's | 560 | 4 g | 56 g | 36 g |
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| Oat chocolate bars Trader Joe's | 560 | 4 g | 56 g | 40 g |
| Bellona Coco Lidl | 560 | 5,3 g | 50,6 g | 36,5 g |
| Schogetten alpine milk chocolate Schogetten | 560 | 5,4 g | 55 g | 35 g |
| Cadbury Dairy Milk Silk Roast Almond Cadbury | 560 | 9,7 g | 52,7 g | 35,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banano. Banana?
100 g of Banano. Banana has 560 kcal.
How much protein is in Banano. Banana?
Banano. Banana contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Banano. Banana?
Banano. Banana has 48 g of total carbohydrates per 100 g, including 8 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banano. Banana?
Banano. Banana contains 36 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Banano. Banana?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7862119800567. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.