Balsamico Dressing
Packaged product Graisses et huiles Migros
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Balsamico Dressing contains 91 kcal per 100 g. A serving, 50.0 g (50 g) provides about 45 kcal.
Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 300 kcal per 100 g across 1 320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90,5 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium | not reported | |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 0,25 g | 0,9 % |
| Total sugars L | 9,1 g | |
| Protein L | 0,25 g | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 5 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,25 gbelow the median for graisses et huiles (median 0,7 g)
- Fiber0,25 gabove the median for graisses et huiles (median 0 g)
- Sugars9,1 gabove the median for graisses et huiles (median 5,3 g)
- Fat7,5 gin the lowest quarter of graisses et huiles (median 26,7 g)
- Saturated fat0,9 gin the lowest quarter of graisses et huiles (median 3,3 g)
- Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7623186205989
- Label serving
- 50.0 g
- Category
- Préparations pour salades
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dressing (Honig-Senf) Develey | 91 | 1 g | 13,2 g | 3,2 g |
| French style dressing Kurtz | 90 | 0 g | 9 g | 6 g |
| Soy, Ginger & Miso Salad Dressing Aldi Specially Selected | 92 | 1,3 g | 20,5 g | 0,4 g |
| Tesco Healthy Living French Dressing 250ML Tesco | 89 | 0,2 g | 17,2 g | 2 g |
| Balsamico Dressing Develey | 89 | 0,2 g | 13,1 g | 3,3 g |
| Balsamico Dressing Develey | 89 | 0,2 g | 13,1 g | 3,3 g |
| Fat-free ranch dressing Marzetti | 93 | 0 g | 20,9 g | 0 g |
| Raspberry lite vinaigrette Kraft | 94 | 0 g | 15,6 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamico Dressing?
100 g of Balsamico Dressing has 91 kcal. Serving, 50.0 g (50 g): about 45 kcal.
How much protein is in Balsamico Dressing?
Balsamico Dressing contains 0,25 g of protein per 100 g (0,5 % of the 50 g Daily Value), or 0,13 g in serving, 50.0 g (50 g). About 1 % of its calories come from protein. Compared with other graisses et huiles, that is below the median (median 0,7 g).
How many carbs are in Balsamico Dressing?
Balsamico Dressing has 0,9 g of total carbohydrates per 100 g, including 0,25 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamico Dressing?
Balsamico Dressing contains 7,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7623186205989. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Source description: "Balsamico Dressing". Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.