Balsamico Dressing
Packaged product Fedtstoffer og olier Migros
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Balsamico Dressing contains 91 kcal per 100 g. A serving, 50.0 g (50 g) provides about 45 kcal.
Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90,5 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium | not reported | |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber L | 0,25 g | 0,9 % |
| Total sugars L | 9,1 g | |
| Protein L | 0,25 g | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 5 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,25 gbelow the median for fedtstoffer og olier (median 0,7 g)
- Fiber0,25 gabove the median for fedtstoffer og olier (median 0 g)
- Sugars9,1 gabove the median for fedtstoffer og olier (median 5,3 g)
- Fat7,5 gin the lowest quarter of fedtstoffer og olier (median 26,7 g)
- Saturated fat0,9 gin the lowest quarter of fedtstoffer og olier (median 3,3 g)
- Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7623186205989
- Label serving
- 50.0 g
- Category
- Salatdressinger
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dressing (Honig-Senf) Develey | 91 | 1 g | 13,2 g | 3,2 g |
| French style dressing Kurtz | 90 | 0 g | 9 g | 6 g |
| Soy, Ginger & Miso Salad Dressing Aldi Specially Selected | 92 | 1,3 g | 20,5 g | 0,4 g |
| Tesco Healthy Living French Dressing 250ML Tesco | 89 | 0,2 g | 17,2 g | 2 g |
| Balsamico Dressing Develey | 89 | 0,2 g | 13,1 g | 3,3 g |
| Balsamico Dressing Develey | 89 | 0,2 g | 13,1 g | 3,3 g |
| Fat-free ranch dressing Marzetti | 93 | 0 g | 20,9 g | 0 g |
| Raspberry lite vinaigrette Kraft | 94 | 0 g | 15,6 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamico Dressing?
100 g of Balsamico Dressing has 91 kcal. Serving, 50.0 g (50 g): about 45 kcal.
How much protein is in Balsamico Dressing?
Balsamico Dressing contains 0,25 g of protein per 100 g (0,5 % of the 50 g Daily Value), or 0,13 g in serving, 50.0 g (50 g). About 1 % of its calories come from protein. Compared with other fedtstoffer og olier, that is below the median (median 0,7 g).
How many carbs are in Balsamico Dressing?
Balsamico Dressing has 0,9 g of total carbohydrates per 100 g, including 0,25 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamico Dressing?
Balsamico Dressing contains 7,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7623186205989. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Source description: "Balsamico Dressing". Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.