Balsamico

Packaged product Soupes et sauces Auchan

Balsamico contains 210 kcal per 100 g. A serving, 10 ml (10 g) provides about 21 kcal.

Roughly 95 % of its calories come from carbohydrates, with 2 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Balsamico by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
1,2 gprotein
49 gcarbohydrates
0,5 gfat
21kcal in serving, 10 ml (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 68 mg 3 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 45 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 95 %Fat: 2 %210kcal / 100 g
  • Protein 2 %
  • Carbohydrates 95 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gbelow the median for soupes et sauces (median 1,3 g)
  • Fiber0,1 gbelow the median for soupes et sauces (median 0,5 g)
  • Sugars45 gin the top quarter of soupes et sauces (median 4 g)
  • Fat0,5 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,1 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium68 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
3596710346684
Quantity
0.25 l
Label serving
10 ml
Category
produits alimentaires
Packaging
Bottle,fr:bouchon-en-plastique
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

concentrated grape juice (contains sulphites), aceto balsamico di modena pgi 35 % (wine vinegar (contains sulphites), concentrated grape must (content sulftes), colour e150d (contains sulphites), glucose-fructose syrup, modified starch, colour e150 (contains sulphites),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamico?

100 g of Balsamico has 210 kcal. Serving, 10 ml (10 g): about 21 kcal.

How much protein is in Balsamico?

Balsamico contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in serving, 10 ml (10 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Balsamico?

Balsamico has 49 g of total carbohydrates per 100 g, including 0,1 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balsamico?

Balsamico contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Balsamico?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596710346684. License: ODbL 1.0 (Open Food Facts). Source record dated 8 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.