Balsamic Vinegar
Packaged product Epices, herbes et condiments Tondo
Balsamic Vinegar contains 400 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 60 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 33,3 mg | 1 % |
| Total carbohydrates L | 86,7 g | 32 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 53,3 g | |
| Added sugars L | 53,3 g | 107 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of epices, herbes et condiments (median 6 g)
- Fiber0 gin the lowest quarter of epices, herbes et condiments (median 2,9 g)
- Sugars53,3 gin the top quarter of epices, herbes et condiments (median 5 g)
- Fat0 gin the lowest quarter of epices, herbes et condiments (median 9 g)
- Saturated fat0 gin the lowest quarter of epices, herbes et condiments (median 2,5 g)
- Sodium33,3 mgin the lowest quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tondo
- Barcode
- 0879720000016
- Label serving
- 1 portion (15 ml)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Maple Mustard Hubbert’s | 400 | 1,3 g | 20 g | 33,3 g |
| Mustard, Cranbreey Olde Cape Cod | 400 | 0 g | 40 g | 20 g |
| Salted Caramel Crunch Bar Rule One | 400 | 33,3 g | 41,7 g | 15 g |
| Salted Caramel IBS Bar Fody | 400 | 7,5 g | 62,5 g | 17,5 g |
| Balsamic Vinegar Reduction Peninsola | 400 | 0 g | 93,3 g | 0 g |
| Palak Paneer spice mix Rasol Magic | 400 | 20 g | 50 g | 10 g |
| Macarons - Salted Caramel And Dulce De Leche Favorite Day Bakery | 400 | 6,7 g | 66,7 g | 13,3 g |
| IBS Bar - Salted Caramel Fody | 400 | 7,5 g | 62,5 g | 17,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Vinegar?
100 g of Balsamic Vinegar has 400 kcal. Serving, 1 portion, 15 ml (15 g): about 60 kcal.
How much protein is in Balsamic Vinegar?
Balsamic Vinegar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 ml (15 g). About 0 % of its calories come from protein. Compared with other epices, herbes et condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Balsamic Vinegar?
Balsamic Vinegar has 86,7 g of total carbohydrates per 100 g, including 0 g of fiber and 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic Vinegar?
Balsamic Vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Balsamic Vinegar?
100 g contains 33,3 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0879720000016. License: ODbL 1.0 (Open Food Facts). Source record dated 20 avril 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.