Balsamic dressing

Packaged product Graisses et huiles Woolworths

Balsamic dressing contains 67 kcal per 100 g. A serving, 20 ml (20 g) provides about 13 kcal.

Roughly 93 % of its calories come from carbohydrates, with 6 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 333 kcal per 100 g across 872 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Balsamic dressing by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
1 gprotein
16,1 gcarbohydrates
0,1 gfat
13kcal in serving, 20 ml (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 798 000 mg 34 696 %
Total carbohydrates L 16,1 g 6 %
Dietary fiber not reported
Total sugars L 15 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 93 %Fat: 1 %67kcal / 100 g
  • Protein 6 %
  • Carbohydrates 93 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gabove the median for graisses et huiles (median 0,6 g)
  • Sugars15 gin the top quarter of graisses et huiles (median 5,4 g)
  • Fat0,1 gin the lowest quarter of graisses et huiles (median 30 g)
  • Saturated fat0,1 gin the lowest quarter of graisses et huiles (median 3,3 g)
  • Sodium798 000 mgin the top quarter of graisses et huiles (median 733 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9300633930004
Quantity
300 ml
Label serving
20 ml
Category
Préparations pour salades
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sugar, Balsamic Vinegar (10%) (Wine Vinegar, Grape Must), Vinegar, Salt, Lemon Juice Concentrate, Natural Colour (Caramel I), Capsicum, Garlic, Vegetable Gum (Xanthan Gum), Parsley.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelAileVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamic dressing?

100 g of Balsamic dressing has 67 kcal. Serving, 20 ml (20 g): about 13 kcal.

How much protein is in Balsamic dressing?

Balsamic dressing contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,2 g in serving, 20 ml (20 g). About 6 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0,6 g).

How many carbs are in Balsamic dressing?

Balsamic dressing has 16,1 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balsamic dressing?

Balsamic dressing contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Balsamic dressing?

100 g contains 798 000 mg of sodium, 34 696 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633930004. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.