Balsamic dressing
Packaged product Fedtstoffer og olier Woolworths
Balsamic dressing contains 67 kcal per 100 g. A serving, 20 ml (20 g) provides about 13 kcal.
Roughly 93 % of its calories come from carbohydrates, with 6 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 302 kcal per 100 g across 1.101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 798.000 mg | 34.696 % |
| Total carbohydrates L | 16,1 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 93 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for fedtstoffer og olier (median 0,7 g)
- Sugars15 gin the top quarter of fedtstoffer og olier (median 5 g)
- Fat0,1 gin the lowest quarter of fedtstoffer og olier (median 28 g)
- Saturated fat0,1 gin the lowest quarter of fedtstoffer og olier (median 3,3 g)
- Sodium798.000 mgin the top quarter of fedtstoffer og olier (median 720 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9300633930004
- Quantity
- 300 ml
- Label serving
- 20 ml
- Category
- Salatdressinger
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sugar, Balsamic Vinegar (10%) (Wine Vinegar, Grape Must), Vinegar, Salt, Lemon Juice Concentrate, Natural Colour (Caramel I), Capsicum, Garlic, Vegetable Gum (Xanthan Gum), Parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| LIGHT LIGHT T GHT INGREDIENTS Water, Cheese Ravour Asda | 67 | 2,4 g | 10 g | 1,6 g |
| Light traditional italian deessing Wegmans | 67 | 0 g | 6,7 g | 3,3 g |
| Gourmet Style Salad Dressing Chef Wolfgang Kaufmann | 67 | 0 g | 0 g | 5 g |
| Green Goddess Dressing Trader Joe's | 67 | 0 g | 3,3 g | 6,7 g |
| Creamy ranch dressing Savory Collection | 67 | 0 g | 10 g | 1,7 g |
| Ponzu Premium Soy Dressing With Sudachi Citrus Marukan | 67 | 0 g | 13,3 g | 0 g |
| Yuzu Miso Dressing Moon’s Gourmet | 67 | 0,33 g | 13,3 g | 0 g |
| Garlic Dill Salad Dressing Perfect Chef | 67 | 0,33 g | 6,7 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic dressing?
100 g of Balsamic dressing has 67 kcal. Serving, 20 ml (20 g): about 13 kcal.
How much protein is in Balsamic dressing?
Balsamic dressing contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,2 g in serving, 20 ml (20 g). About 6 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,7 g).
How many carbs are in Balsamic dressing?
Balsamic dressing has 16,1 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic dressing?
Balsamic dressing contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Balsamic dressing?
100 g contains 798.000 mg of sodium, 34.696 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300633930004. License: ODbL 1.0 (Open Food Facts). Source record dated 16. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.