Balsamic Dressing
Packaged product Soupes et sauces Marks & Spencer
Balsamic Dressing contains 580 kcal per 100 g.
Roughly 90 % of its calories come from fat, with 10 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 57,7 g | 74 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 712 mg | 31 % |
| Total carbohydrates L | 13,9 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 13,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 10 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber1 gabove the median for soupes et sauces (median 0,5 g)
- Sugars13,3 gin the top quarter of soupes et sauces (median 4 g)
- Fat57,7 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat6,3 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium712 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00478786
- Category
- produits alimentaires
- Packaging
- Plastic,Bottle
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Sunflower Oil ? Balsamic Vinegar (Sulphites) (24%) ? Extra Virgin Olive Oil (15%) Honey ? Water ? Salt ? Mustard Flour ? Vinegar ? Roast Gartic Purée ? Coarse Black Pepper ? Sea Salt ? Mustard Husk ? Rapeseed Oil ? Ground Pimentoes ? Ground Turmeric.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise extra Traiteur PHILIPPE | 580 | 1,7 g | 1,5 g | 63,1 g |
| Aioli med vitlök ICA | 580 | 1,1 g | 3 g | 63 g |
| Le Shaker de vinaigrette huile d'olive basilic, vinaigre de poivron, ail, 5 baies A L'Olivier | 580 | 0,4 g | 10,5 g | 58 g |
| Mayonnaise sauce Migros | 580 | 1,5 g | 1,5 g | 63 g |
| Pesto alla Genovese Globus | 581 | 4,1 g | 5,4 g | 60 g |
| Adalouse Sauce Altesse | 581 | 2,1 g | 6,1 g | 60,9 g |
| Gran Mayonesa Hellmann's | 581 | 0,7 g | 2,1 g | 63 g |
| Pesto tradizionale Terra Sana | 579 | 3,8 g | 3,3 g | 60,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Dressing?
100 g of Balsamic Dressing has 580 kcal.
How much protein is in Balsamic Dressing?
Balsamic Dressing contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,5 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Balsamic Dressing?
Balsamic Dressing has 13,9 g of total carbohydrates per 100 g, including 1 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic Dressing?
Balsamic Dressing contains 57,7 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Balsamic Dressing?
100 g contains 712 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00478786. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.