Adalouse Sauce
Packaged product Soupes et sauces Altesse
Adalouse Sauce contains 581 kcal per 100 g. A serving, 15 ml (15 g) provides about 87 kcal.
Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 581 kcal | |
| Total fat L | 60,9 g | 78 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 4 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0,2 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars4,6 gabove the median for soupes et sauces (median 4 g)
- Fat60,9 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat3,6 gabove the median for soupes et sauces (median 0,5 g)
- Sodium760 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Altesse
- Barcode
- 5412465447132
- Quantity
- 420 ml e
- Label serving
- 15 ml
- Category
- produits alimentaires
- Packaging
- Plastic,squeeze bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza (59%) concentré de tomates (5,8 %), sucre, eau, jaunes d'_œufs_ salés, _moutarde_ (eau, graines, de _moutarde_, vinaigre, sel, curcuma), vinaigre d'alcool extraits naturels (Clou de girofle, chili, _céleri_, cerfeuil), poudre de paprika, poudre d'oignon, câpres hachées câpres, eau, sel), extrait naturel de romarin et de thé vert, acidifiant (acide citrique), colorant (bêta-carotène).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)TomatesSucreOeufOignonSelVinaigre
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|---|---|---|---|---|
| Pesto alla Genovese Globus | 581 | 4,1 g | 5,4 g | 60 g |
| Gran Mayonesa Hellmann's | 581 | 0,7 g | 2,1 g | 63 g |
| Pesto alla genovese Pam & Panorama | 582 | 5,3 g | 12 g | 56 g |
| Pesto alla genovese Costa Ligure | 582 | 5,2 g | 2,3 g | 61 g |
| Pesto Genovese senza aglio Coop | 582 | 9,8 g | 0,7 g | 60 g |
| Sauce Samouraï Nahil | 582 | 0 g | 2,4 g | 63 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Adalouse Sauce?
100 g of Adalouse Sauce has 581 kcal. Serving, 15 ml (15 g): about 87 kcal.
How much protein is in Adalouse Sauce?
Adalouse Sauce contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,32 g in serving, 15 ml (15 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Adalouse Sauce?
Adalouse Sauce has 6,1 g of total carbohydrates per 100 g, including 0,2 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Adalouse Sauce?
Adalouse Sauce contains 60,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Adalouse Sauce?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412465447132. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.