Baklavas
Packaged product Sucres et desserts Vasaki
Baklavas contains 367 kcal per 100 g.
Roughly 72 % of its calories come from carbohydrates, with 23 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 412 kcal per 100 g across 78 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 65,6 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 72 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for sucres et desserts (median 6 g)
- Sugars36 gin the top quarter of sucres et desserts (median 28,5 g)
- Fat9,3 gin the lowest quarter of sucres et desserts (median 15,9 g)
- Saturated fat2,4 gin the lowest quarter of sucres et desserts (median 4,8 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 120 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baklavas Cretamel | 368 | 5,5 g | 70,4 g | 7,1 g |
| Baklava Vrettos | 368 | 4 g | 51,9 g | 13,1 g |
| Surtido de baklavas special de aldi | 365 | 4,2 g | 50,4 g | 15,9 g |
| Баклава Дикси | 369 | 2,7 g | 67,5 g | 9,6 g |
| Baklava Murat | 370 | 4,4 g | 63 g | 11 g |
| Cashew Baklava Bab Il Hara | 372 | 6,3 g | 36,9 g | 23,7 g |
| Tatlicilar Burma Tatlicilar | 374 | 3,2 g | 43,7 g | 20,7 g |
| Крем баклава ДИБОР | 374 | 3,8 g | 67,6 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baklavas?
100 g of Baklavas has 367 kcal.
How much protein is in Baklavas?
Baklavas contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6 g).
How many carbs are in Baklavas?
Baklavas has 65,6 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baklavas?
Baklavas contains 9,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Baklavas?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5202713010306. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.