Крем баклава

Packaged product Sucres et desserts ДИБОР

Крем баклава contains 374 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 24 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (412 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Крем баклава by ДИБОР, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
3,8 gprotein
67,6 gcarbohydrates
9,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 9,8 g 13 %
Saturated fat L 5,7 g 28 %
Sodium L 40 mg 2 %
Total carbohydrates L 67,6 g 25 %
Dietary fiber not reported
Total sugars L 36,4 g
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 72 %Fat: 24 %374kcal / 100 g
  • Protein 4 %
  • Carbohydrates 72 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Sugars36,4 gin the top quarter of sucres et desserts (median 27,8 g)
  • Fat9,8 gin the lowest quarter of sucres et desserts (median 17,6 g)
  • Saturated fat5,7 gabove the median for sucres et desserts (median 5,2 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 118 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ДИБОР
Barcode
69051357
Quantity
400 г
Category
Baklava
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

сироп (вода, захар, течен консервант (влагозадържащ агент сорбитоп. калиев сорбат, ароматизант(носител пропилен гликол, ароматизант. НТИОКДант бутил хидроксианизол), ароматизант ванилия(ароматични субстанции, фироматични заготовки вода, монопропилен гликоп E1520), кори (ПШЕНИЧНО БРАШНО вода, нишесте, сол, регулатор на киселинността лимонена киселина, консервант Е 202, Е 282 антиоксидант Е300, агент за обработка на брашното Е 920, ензими, рафинирано слънчогледово масло), крем(вода, глюкозен сироп, захар модифицирано царевично нишЕСТЕ, растително кокосово слио стабилизатори Е401E461) E466), оцветител (E171 E160a), con консервант(E202), ароматизанти натурален аромат ванилия 0,05%, регулатор на к-сула - лимоненана киселина Е330 E516, ванилин емулгатори Е472е E450iii), слънчогледово олио

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de tournesolSelSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Крем баклава?

100 g of Крем баклава has 374 kcal.

How much protein is in Крем баклава?

Крем баклава contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Крем баклава?

Крем баклава has 67,6 g of total carbohydrates per 100 g, including 36,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Крем баклава?

Крем баклава contains 9,8 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).

How much sodium is in Крем баклава?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mai 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 69051357. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2022. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.