Baklavalan
Packaged product Sucres et desserts Sudliebe
Baklavalan contains 450 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 45 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (412 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 22,2 g | 28 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium | not reported | |
| Total carbohydrates L | 50,6 g | 18 % |
| Dietary fiber L | 10,6 g | 38 % |
| Total sugars L | 34,3 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 10,6 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 46 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gin the top quarter of sucres et desserts (median 6 g)
- Fiber10,6 gin the top quarter of sucres et desserts (median 2,1 g)
- Sugars34,3 gabove the median for sucres et desserts (median 28,5 g)
- Fat22,2 gabove the median for sucres et desserts (median 15,9 g)
- Saturated fat5,4 gabove the median for sucres et desserts (median 4,8 g)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sudliebe
- Barcode
- 9503376644553
- Quantity
- 490g
- Category
- Baklava
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINE DE BLÉ, PISTACHE, graines de tournesol, huile de tournesol, sucre, colorant alimentaire (E102-131), amidon de maïs, beurre gras avec carotène, acide citrique (E330), sel, ŒUFS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de tournesolSucreSelOeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Habibi Baklava Habibi Konditorei | 447 | 6,9 g | 61,3 g | 18,5 g |
| Classic Baklawa Selection Dina | 444 | 6,1 g | 39 g | 30 g |
| Baklava 1000g Shaaban‘s Backshop | 441 | 7 g | 37 g | 30 g |
| baklava 450g Sabbagh | 441 | 7 g | 37 g | 30 g |
| Baklava Aladdin | 439 | 8,6 g | 65,1 g | 15,9 g |
| Baklava fruta y brandy Deluxe | 464 | 4,3 g | 56,6 g | 24 g |
| Pistachio Baklava Akee Delights | 466 | 5,8 g | 62,2 g | 21,6 g |
| Baklava Lidl | 466 | 5,8 g | 54,1 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baklavalan?
100 g of Baklavalan has 450 kcal.
Is Baklavalan high in protein?
Baklavalan contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6 g).
How many carbs are in Baklavalan?
Baklavalan has 50,6 g of total carbohydrates per 100 g, including 10,6 g of fiber and 34,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baklavalan?
Baklavalan contains 22,2 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 22 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9503376644553. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.