Baklavalan

Packaged product Dulces y postres Sudliebe

Baklavalan contains 450 kcal per 100 g.

Roughly 46% of its calories come from carbohydrates, with 45% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (412 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baklavalan by Sudliebe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
10,6 gprotein
50,6 gcarbohydrates
22,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 22,2 g 28%
Saturated fat L 5,4 g 27%
Sodium not reported
Total carbohydrates L 50,6 g 18%
Dietary fiber L 10,6 g 38%
Total sugars L 34,3 g
Added sugars L 3,6 g 7%
Protein L 10,6 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 46%Fat: 45%450kcal / 100 g
  • Protein 10%
  • Carbohydrates 46%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,6 gin the top quarter of dulces y postres (median 6 g)
  • Fiber10,6 gin the top quarter of dulces y postres (median 2,1 g)
  • Sugars34,3 gabove the median for dulces y postres (median 28,5 g)
  • Fat22,2 gabove the median for dulces y postres (median 15,9 g)
  • Saturated fat5,4 gabove the median for dulces y postres (median 4,8 g)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sudliebe
Barcode
9503376644553
Quantity
490g
Category
Baklava
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FARINE DE BLÉ, PISTACHE, graines de tournesol, huile de tournesol, sucre, colorant alimentaire (E102-131), amidon de maïs, beurre gras avec carotène, acide citrique (E330), sel, ŒUFS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de girasolAzúcarSaltEgg

Similar products

FoodCaloriesProteinCarbsFat
Habibi Baklava Habibi Konditorei 447 6,9 g 61,3 g 18,5 g
Classic Baklawa Selection Dina 444 6,1 g 39 g 30 g
Baklava 1000g Shaaban‘s Backshop 441 7 g 37 g 30 g
baklava 450g Sabbagh 441 7 g 37 g 30 g
Baklava Aladdin 439 8,6 g 65,1 g 15,9 g
Baklava fruta y brandy Deluxe 464 4,3 g 56,6 g 24 g
Pistachio Baklava Akee Delights 466 5,8 g 62,2 g 21,6 g
Baklava Lidl 466 5,8 g 54,1 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baklavalan?

100 g of Baklavalan has 450 kcal.

Is Baklavalan high in protein?

Baklavalan contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6 g).

How many carbs are in Baklavalan?

Baklavalan has 50,6 g of total carbohydrates per 100 g, including 10,6 g of fiber and 34,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baklavalan?

Baklavalan contains 22,2 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9503376644553. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.