Baking Chocolate Milk
Packaged product Sucres et desserts Cadbury
Baking Chocolate Milk contains 536 kcal per 100 g. A serving, 4 piece, 25 g (25 g) provides about 134 kcal.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 30,4 g | 39 % |
| Saturated fat L | 19,2 g | 96 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 57,2 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 56 g | |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gabove the median for sucres et desserts (median 7 g)
- Sugars56 gin the top quarter of sucres et desserts (median 50,9 g)
- Fat30,4 gin the lowest quarter of sucres et desserts (median 33,3 g)
- Saturated fat19,2 gbelow the median for sucres et desserts (median 20 g)
- Sodium80 mgbelow the median for sucres et desserts (median 83 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 9300617066125
- Quantity
- 180 g
- Label serving
- 4 piece (25 g)
- Category
- Chocolats de lait
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Full Cream Milk, Sugar, Cocoa Butter, Cocoa Mass, Milk Solids, Emulsifiers (Soy Lecithin, 476), Flavours.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy Milk: milk chocolate Cadbury | 536 | 7,1 g | 57,1 g | 28,6 g |
| Dairy milk buttons Cadbury | 536 | 7,3 g | 57 g | 31 g |
| Darkmilk Cadbury | 536 | 7,3 g | 51 g | 33 g |
| Cioccolato al latte con riso croccante Dolciando | 536 | 6,9 g | 58 g | 30 g |
| Choco-Lolly Oster Phantasie | 536 | 6,8 g | 58 g | 30 g |
| DAIRY MILK buttons Cadbury | 536 | 7,3 g | 57 g | 30 g |
| Chocolate For Change Chunky Salted Caramel And Pretzel Chocolate Bar Co-op | 536 | 6,7 g | 61 g | 29 g |
| Jo's candies, milk chocolate Jo's Candies | 536 | 3,6 g | 60,7 g | 32,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking Chocolate Milk?
100 g of Baking Chocolate Milk has 536 kcal. Serving, 4 piece, 25 g (25 g): about 134 kcal.
How much protein is in Baking Chocolate Milk?
Baking Chocolate Milk contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in serving, 4 piece, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7 g).
How many carbs are in Baking Chocolate Milk?
Baking Chocolate Milk has 57,2 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking Chocolate Milk?
Baking Chocolate Milk contains 30,4 g of fat per 100 g, of which 19,2 g is saturated (96 % of the Daily Value).
How much sodium is in Baking Chocolate Milk?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 novembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300617066125. License: ODbL 1.0 (Open Food Facts). Source record dated 13 novembre 2025. Imported 7 novembre 2026.
Last updated: . Source description: "BAKING CHOCOLATE MILK". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.