Baking 70% Cocoa Dark Chocolate
Packaged product Sucres et desserts Cadbury
Baking 70% Cocoa Dark Chocolate contains 554 kcal per 100 g. A serving, 4 squares, 25 g (25 g) provides about 139 kcal.
Roughly 65 % of its calories come from fat, with 27 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 327 kcal per 100 g across 63 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 38,8 g | 50 % |
| Saturated fat L | 22,8 g | 114 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 36,4 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 28,8 g | |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 27 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gin the top quarter of sucres et desserts (median 3,9 g)
- Sugars28,8 gbelow the median for sucres et desserts (median 28,9 g)
- Fat38,8 gin the top quarter of sucres et desserts (median 4,6 g)
- Saturated fat22,8 gin the top quarter of sucres et desserts (median 2 g)
- Sodium8 mgin the lowest quarter of sucres et desserts (median 139 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Flavour, Milk Solids.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark choc cooking block Essentials | 557 | 3,9 g | 53,5 g | 35,5 g |
| Schoko-Tropfen Edeka | 567 | 4,5 g | 47,7 g | 38,4 g |
| Plaistone Chocolate Nestle | 582 | 27 g | 31,1 g | 45,5 g |
| Smarties Nestlé | 478 | 4,8 g | 72,1 g | 18,2 g |
| Triple Chocolate Muffin Mix (uncooked) Betty Crocker | 407 | 7,1 g | 76,1 g | 7,2 g |
| Pure icing sugar CSR | 406 | 0 g | 100 g | 0 g |
| Caster Sugar CSR | 406 | 0 g | 100 g | 0 g |
| Cocoa Nestle Plaistowe | 406 | 22,5 g | 39,5 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking 70% Cocoa Dark Chocolate?
100 g of Baking 70% Cocoa Dark Chocolate has 554 kcal. Serving, 4 squares, 25 g (25 g): about 139 kcal.
How much protein is in Baking 70% Cocoa Dark Chocolate?
Baking 70% Cocoa Dark Chocolate contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,4 g in serving, 4 squares, 25 g (25 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,9 g).
How many carbs are in Baking 70% Cocoa Dark Chocolate?
Baking 70% Cocoa Dark Chocolate has 36,4 g of total carbohydrates per 100 g, including 28,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking 70% Cocoa Dark Chocolate?
Baking 70% Cocoa Dark Chocolate contains 38,8 g of fat per 100 g, of which 22,8 g is saturated (114 % of the Daily Value).
How much sodium is in Baking 70% Cocoa Dark Chocolate?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 octobre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300617066224. License: ODbL 1.0 (Open Food Facts). Source record dated 10 octobre 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.