Bakewell slice
Packaged product Sucres et desserts Crimble's
Bakewell slice contains 475 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 44 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 227 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 63,8 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 38,2 g | |
| Added sugars L | 0,035 g | 0,1 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 53 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for sucres et desserts (median 3,2 g)
- Sugars38,2 gin the top quarter of sucres et desserts (median 19,9 g)
- Fat23,3 gin the top quarter of sucres et desserts (median 10,6 g)
- Saturated fat8,7 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium204 mgin the top quarter of sucres et desserts (median 98 mg)
- Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crimble's
- Barcode
- 5010822110097
- Quantity
- 70g
- Category
- Framboisiers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, rice flour, eggs, rapeseed, coconut, starch, palm oil, humectant: glycerol, glucose syrup, apricots, starch, dextrose, strawberries, almonds (1%), flavourings, stabilisers: locust bean gum, sodium alginate, modified starch, pectin; salt, raising agents: sodium bicarbonate, glucono-delta-lactone; invert sugar, lemon juice, preservative: potassium sorbate; acidity regulators: citric acid, calcium citrate, elderberry juice, concentrates: lemon, safflower; plant extracts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Victoria Sandwich Sainsbury's | 397 | 4,8 g | 52,6 g | 18,4 g |
| Framboisier façon macaron Délifrance | 280 | 5,2 g | 27,4 g | 16,1 g |
| Framboisier Van Den Casteele | 246 | 3,8 g | 31,2 g | 8,6 g |
| Framboisier Hafner | 237 | 2,6 g | 41 g | 6,7 g |
| Framboisier Argru | 230 | 2,8 g | 22,6 g | 14,1 g |
| Framboisier Casino | 224 | 3,3 g | 31 g | 9,2 g |
| Framboisier Bonne Maman | 223 | 2,7 g | 25 g | 12 g |
| Framboisier 8 parts Cora | 212 | 3,1 g | 28 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bakewell slice?
100 g of Bakewell slice has 475 kcal.
How much protein is in Bakewell slice?
Bakewell slice contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,2 g).
How many carbs are in Bakewell slice?
Bakewell slice has 63,8 g of total carbohydrates per 100 g, including 38,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bakewell slice?
Bakewell slice contains 23,3 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Bakewell slice?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010822110097. License: ODbL 1.0 (Open Food Facts). Source record dated 25 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.