Bakery sugar cookies

Packaged product Sucres et desserts

Bakery sugar cookies contains 464 kcal per 100 g. A serving, 1 cookie, 28 g (28 g) provides about 130 kcal.

Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 14 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

464kcal per 100 g
3,6 gprotein
67,9 gcarbohydrates
21,4 gfat
130kcal in serving, 1 cookie, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 21,4 g 27 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 268 mg 12 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 32,1 g
Protein L 3,6 g 7 %
Fer L 2,6 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 57 %Fat: 40 %464kcal / 100 g
  • Protein 3 %
  • Carbohydrates 57 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of sucres et desserts (median 6,5 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 3 g)
  • Sugars32,1 gabove the median for sucres et desserts (median 26,8 g)
  • Fat21,4 gabove the median for sucres et desserts (median 19 g)
  • Saturated fat5,4 gbelow the median for sucres et desserts (median 7,6 g)
  • Sodium268 mgabove the median for sucres et desserts (median 244 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 3,6 g3,6 g
Carbohydrates 67,9 g67,9 g
Fat 21,4 g21,4 g
Fiber 0 g0 g
Sugars 32,1 g32,1 g
Sodium 268 mg268 mg

Product details

Barcode
0011110202086
Label serving
1 COOKIE (28 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (interesterified soybean oil, hydrogenated cottonseed oil), eggs, water, contains 2pct or less of nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, natural and artificial flavor. dextrose, corn starch, fd&c red #3-e127 & #40, blue #1-133 & #1, yellow #5 & #5-e102, yellow #6 & #6-e110 blue #2 lake.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bakery sugar cookies?

100 g of Bakery sugar cookies has 464 kcal. Serving, 1 cookie, 28 g (28 g): about 130 kcal.

How much protein is in Bakery sugar cookies?

Bakery sugar cookies contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 cookie, 28 g (28 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Bakery sugar cookies?

Bakery sugar cookies has 67,9 g of total carbohydrates per 100 g, including 0 g of fiber and 32,1 g of sugars.

How much fat is in Bakery sugar cookies?

Bakery sugar cookies contains 21,4 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Bakery sugar cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bakery sugar cookies?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1948731. License: CC0 1.0 (U.S. public domain). Source record dated 14 juin 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0011110202086. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.