Baker
Packaged product Repas et plats baker Street
Baker contains 282 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 141 kcal.
Roughly 73 % of its calories come from carbohydrates, with 15 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (281 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 432 mg | 19 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 10 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 73 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gbelow the median for repas et plats (median 9,3 g)
- Fiber1,4 gin the lowest quarter of repas et plats (median 2,8 g)
- Sugars10 gin the top quarter of repas et plats (median 6,2 g)
- Fat4,6 gbelow the median for repas et plats (median 4,8 g)
- Sodium432 mgbelow the median for repas et plats (median 448 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- baker Street
- Barcode
- 5027952015017
- Quantity
- 6, 300g
- Label serving
- 1 serving (50 g)
- Category
- Boires de Hambourg
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Water, Sugar, Yeast, Vegetable Oil (Sunflower, Rapeseed), Salt, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2 - Lactylate), Malted Barley Flour, Acidity Regulator (Sodium Acetate), Flavouring, Flour Treatment Agent (Ascorbic Acid). ALLERGY ADVICE: For allergens, including ceres containing gluten, see ingredients in bold. Prepared in an environment that handles ingredients which contain Rye, Sesame, Milk, Egg, Soya, Mustard and Lupin. Not suitable for Rye, Sesame, Milk, Egg, Soya, Mustard and Lupin allergy sufferers. UA Typi Ene Fat of Ca 01 F 'Re
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureSelLaitOeufHuile de tournesolHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Burger Buns The Bread Shed | 282 | 7,1 g | 45,9 g | 7,1 g |
| Burger buns Private Selection | 282 | 9 g | 53,8 g | 3,2 g |
| Burguer brioche Bimbo | 282 | 11 g | 45 g | 6 g |
| Maxi panini per hamburger con farina integrale e semi di sesamo Conad | 282 | 12 g | 44 g | 5,6 g |
| Premium Hamburger Buns Sunnyside Farms | 282 | 7,7 g | 51,3 g | 2,6 g |
| hamburger buns Harris Teeter | 282 | 7,7 g | 51,3 g | 2,6 g |
| Pan burger Dulcesol | 282 | 9,2 g | 48 g | 5,2 g |
| Enriched Hamburger Buns Tops | 282 | 10,3 g | 53,8 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baker?
100 g of Baker has 282 kcal. Serving, 1 serving, 50 g (50 g): about 141 kcal.
How much protein is in Baker?
Baker contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 4,3 g in serving, 1 serving, 50 g (50 g). About 12 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 9,3 g).
How many carbs are in Baker?
Baker has 50 g of total carbohydrates per 100 g, including 1,4 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baker?
Baker contains 4,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Baker?
100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5027952015017. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Source description: "BAKER". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.