Baked Beans
Packaged product Soupes et sauces Pams
Baked Beans contains 42 kcal per 100 g. A serving, 2 servings, 200 g (200 g) provides about 84 kcal.
Roughly 73 % of its calories come from carbohydrates, with 20 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 85 kcal per 100 g across 261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42,2 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,05 g | 0,3 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 73 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of soupes et sauces (median 4,7 g)
- Sugars2,5 gin the lowest quarter of soupes et sauces (median 4,4 g)
- Fat0,3 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Saturated fat0,05 gin the lowest quarter of soupes et sauces (median 0,1 g)
- Sodium160 mgin the lowest quarter of soupes et sauces (median 250 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pams
- Barcode
- 9415077377312
- Label serving
- 2 Servings (200 g)
- Category
- Fèves cuites dans la sauce tomate
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Beans 50% less added sugar Watties | 40 | 4,3 g | 5,7 g | 0,52 g |
| Baked Beans in Rich Tomato Sauce Wattie's | 47 | 2,6 g | 11,8 g | 0,14 g |
| Консeрвиран печен боб в доматен сок Favorit | 49 | 0,7 g | 8,2 g | 0,1 g |
| Baked beans Morrisons | 49 | 1,6 g | 7,6 g | 1 g |
| Beanz in a rich tomato sauce Heinz | 52 | 4,6 g | 9,5 g | 0,2 g |
| Beanz (no added sugar) Heinz | 57 | 4 g | 9,8 g | 0,2 g |
| Soupe gourmande à la tomate et aux haricots blancs HAK | 60 | 2,7 g | 7,8 g | 1,4 g |
| Boonenschotel Mexicaanse Stijl HAK | 61 | 3,5 g | 8,8 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans?
100 g of Baked Beans has 42 kcal. Serving, 2 servings, 200 g (200 g): about 84 kcal.
How much protein is in Baked Beans?
Baked Beans contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,8 g in serving, 2 servings, 200 g (200 g). About 20 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 4,7 g).
How many carbs are in Baked Beans?
Baked Beans has 7 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans?
Baked Beans contains 0,3 g of fat per 100 g, of which 0,05 g is saturated (0,3 % of the Daily Value).
How much sodium is in Baked Beans?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415077377312. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.