Baked Beans
Packaged product Haricots et légumineuses EDEKA
Baked Beans contains 80 kcal per 100 g. A serving, 400 g (400 g) provides about 320 kcal.
Roughly 66 % of its calories come from carbohydrates, with 26 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (88 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 6,3 g | 23 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 6,6 g | 13 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 66 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of haricots et légumineuses (median 5,4 g)
- Fiber6,3 gin the top quarter of haricots et légumineuses (median 4,6 g)
- Sugars4,3 gin the top quarter of haricots et légumineuses (median 0,77 g)
- Fat0,6 gabove the median for haricots et légumineuses (median 0,41 g)
- Saturated fat0,1 gin the top quarter of haricots et légumineuses (median 0 g)
- Sodium480 mgin the top quarter of haricots et légumineuses (median 269 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EDEKA
- Barcode
- 4311501354155
- Quantity
- 400g
- Label serving
- 400 g
- Category
- Haricots communs en conserve
- Packaging
- Metal,Can,Steel
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
53% weiße Bohnen, Wasser, 8,3% Tomatenmark einfach konzentriert, Zucker, modifizierte Stärke, Speisesalz, Gewürze, natürliche Aromen, Weinessig.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots geants Baton Rouge | 80 | 6,7 g | 9,6 g | 0,2 g |
| Bønner Hvite Store Økologisk 380g Gogreen Lantmännen cerealia as | 80 | 5,9 g | 9,4 g | 0,8 g |
| Salad Bar Mixed Beans Tamam | 80 | 6,4 g | 16 g | 0,4 g |
| Navy beans Food Club | 80 | 8 g | 23 g | 0 g |
| Black Beans Western Family | 80 | 6,4 g | 16 g | 0,4 g |
| Organics pinto beans Green valley | 80 | 4,8 g | 15,2 g | 0 g |
| Weisse Bohnen mit Suppengrün Ja! | 80 | 6,2 g | 8,4 g | 0,9 g |
| Romano Beans Great Value | 80 | 4,8 g | 15,2 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans?
100 g of Baked Beans has 80 kcal. Serving, 400 g (400 g): about 320 kcal.
How much protein is in Baked Beans?
Baked Beans contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 17,2 g in serving, 400 g (400 g). About 26 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 5,4 g).
How many carbs are in Baked Beans?
Baked Beans has 11 g of total carbohydrates per 100 g, including 6,3 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans?
Baked Beans contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Baked Beans?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501354155. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.