Baked Beans
Packaged product Haricots et légumineuses Corale
Baked Beans contains 93 kcal per 100 g. A serving, 485 g (485 g) provides about 451 kcal.
Roughly 71 % of its calories come from carbohydrates, with 23 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (88 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 71 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for haricots et légumineuses (median 5,4 g)
- Fiber4,7 gabove the median for haricots et légumineuses (median 4,6 g)
- Sugars6,1 gin the top quarter of haricots et légumineuses (median 0,77 g)
- Fat0,5 gabove the median for haricots et légumineuses (median 0,41 g)
- Saturated fat0,2 gin the top quarter of haricots et légumineuses (median 0 g)
- Sodium240 mgbelow the median for haricots et légumineuses (median 269 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corale
- Barcode
- 25000153
- Quantity
- 425g
- Label serving
- 485 g
- Category
- Haricots communs en conserve
- Packaging
- en:aluminium-tin,en:paper-sleeve
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricot Beans (51%), Tomatoes (34%), Water, Sugpu Mat Maize Starch, Salt, Onion Powder, Paprika, Paprika Extract, Flavourings No artificial colours, flavourings or preservatives. ADVICE, Suitable for vegetariane
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weiße Cannellini Bohnen Rapunzel | 93 | 6,4 g | 13 g | 0,5 g |
| Cannellini Via Verde Bio Primia Primia | 93 | 6,4 g | 13 g | 0,4 g |
| Fagioli Cannellini lessati Migross | 93 | 6,4 g | 13 g | 0,5 g |
| Fagioli cannellini Il Viaggiator Goloso | 93 | 6,4 g | 13 g | 0,4 g |
| Texas Ranch Beans Parade | 93 | 5,4 g | 16,3 g | 0,78 g |
| Organic baked beans mr organic | 93 | 5,1 g | 16 g | 0,3 g |
| Dakota's pride Dakota's pride | 92 | 4,6 g | 15,4 g | 1,5 g |
| black beans food club | 92 | 5,4 g | 16,9 g | 0,39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans?
100 g of Baked Beans has 93 kcal. Serving, 485 g (485 g): about 451 kcal.
How much protein is in Baked Beans?
Baked Beans contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 23,8 g in serving, 485 g (485 g). About 23 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 5,4 g).
How many carbs are in Baked Beans?
Baked Beans has 15 g of total carbohydrates per 100 g, including 4,7 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans?
Baked Beans contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Baked Beans?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 25000153. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.