Bajka
Packaged product Sucres et desserts Nordis
Bajka contains 200 kcal per 100 g. A serving, 75 ml (75 g) provides about 150 kcal.
Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 13,2 g | 26 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 37 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Sugars17 gbelow the median for sucres et desserts (median 21,2 g)
- Fat13 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat10 gabove the median for sucres et desserts (median 5,5 g)
- Sodium24 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nordis
- Barcode
- 5900488000026
- Quantity
- 75 ml
- Label serving
- 75 ml
- Category
- Lody-na-patyku
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Odtworzone odtłuszczone _mleko_, cukier, tłuszcz kokosowy, olej kokosowy, czekolada 6% [cukier, kakao o obniżonej zawartości tłuszczu, miazga kakaowa, emulgator: lecytyna (z _soi_)], syrop glukozowo-fruktozowy, _orzeszki arachidowe_, _serwatka_ w proszku (z _mleka_), przetarte czarne porzeczki 1,3%, olej rzepakowy, przetarte czerwone porzeczki 0,9%, odtłuszczone _mleko_ w proszku, przetarte wiśnie 0,5%, przetarte truskawki 0,3%, emulgator: mono - i diglicerydy kwasów tłuszczowych; stabilizatory: mączka chleba świętojańskiego, guma guar; regulator kwasowości: kwas cytrynowy, aromaty, sól. Produkt może zawierać orzechy i jaja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreHuile de cocoTourteauxHuile de colza (canola)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lody śmietankowe w czekoladzie na patyku Bracia Koral | 351 | 3,7 g | 30 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bajka?
100 g of Bajka has 200 kcal. Serving, 75 ml (75 g): about 150 kcal.
How much protein is in Bajka?
Bajka contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,5 g in serving, 75 ml (75 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Bajka?
Bajka has 18 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bajka?
Bajka contains 13 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Bajka?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900488000026. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.