Baguette

Packaged product Boissons Aldi

Baguette contains 265 kcal per 100 g. A serving, 50 g (50 g) provides about 133 kcal.

Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Baguette by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
7,9 gprotein
55 gcarbohydrates
0,9 gfat
133kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 560 mg 24 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 3,3 g 12 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 85 %Fat: 3 %265kcal / 100 g
  • Protein 12 %
  • Carbohydrates 85 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gbelow the median for boissons (median 8,6 g)
  • Fiber3,3 gabove the median for boissons (median 3 g)
  • Sugars1,7 gbelow the median for boissons (median 2,4 g)
  • Fat0,9 gin the lowest quarter of boissons (median 1,4 g)
  • Saturated fat0,2 gin the lowest quarter of boissons (median 0,3 g)
  • Sodium560 mgabove the median for boissons (median 520 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
26032702
Quantity
250 g
Label serving
50 g
Category
Baguettes
Packaging
Paper,bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, eau, levure, sel, farine de blé malté, farine de fève, antioxydant : acide ascorbique. Peut contenir des traces de lait et de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSel

Similar products

FoodCaloriesProteinCarbsFat
Baguette Leader Price 265 7,9 g 54,7 g 0,9 g
Baguette premium Spar 265 10 g 54,7 g 0,7 g
Baguette L'Alliance Intermarché 264 8,1 g 54 g 1,2 g
Baguette Tradition Bio Delhaize 266 8,2 g 53 g 1,5 g
Baguette Denner 266 9 g 56 g 0,7 g
Sourdough Baguette Waitrose 266 10 g 51,8 g 1,3 g
Baguette Avellann 250g U 266 8,6 g 54,1 g 1,1 g
Baguette Coop 266 8,9 g 56 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baguette?

100 g of Baguette has 265 kcal. Serving, 50 g (50 g): about 133 kcal.

How much protein is in Baguette?

Baguette contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 50 g (50 g). About 12 % of its calories come from protein. Compared with other boissons, that is below the median (median 8,6 g).

How many carbs are in Baguette?

Baguette has 55 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette?

Baguette contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Baguette?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26032702. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.