Bagel

Packaged product Pain et produits cuits au four Thomas'

Bagel contains 280 kcal per 100 g. A serving, 1.0 g (1 g) provides about 3 kcal.

Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

280kcal per 100 g
10 gprotein
55 gcarbohydrates
2 gfat
3kcal in serving, 1.0 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 2 g 3 %
Saturated fat L 1,5 g 8 %
Sodium L 154 mg 7 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 2 g 7 %
Total sugars L 9 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 79 %Fat: 6 %280kcal / 100 g
  • Protein 14 %
  • Carbohydrates 79 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber2 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Sugars9 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat2 gin the lowest quarter of pain et produits cuits au four (median 7 g)
  • Saturated fat1,5 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium154 mgin the lowest quarter of pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thomas'
Barcode
0006121255046
Label serving
1.0 g
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bagel?

100 g of Bagel has 280 kcal. Serving, 1.0 g (1 g): about 3 kcal.

Is Bagel high in protein?

Bagel contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 0,1 g in serving, 1.0 g (1 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Bagel?

Bagel has 55 g of total carbohydrates per 100 g, including 2 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bagel?

Bagel contains 2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Bagel?

100 g contains 154 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0006121255046. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.