Bafar jamón de pavo
Bafar jamón de pavo contains 128 kcal per 100 g. A serving, 100 g (100 g) provides about 128 kcal.
Roughly 56 % of its calories come from fat, with 31 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 151 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 1 092 mg | 47 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 13 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of viande (median 10,8 g)
- Sugars0 gin the lowest quarter of viande (median 0,25 g)
- Fat8 gbelow the median for viande (median 8,8 g)
- Saturated fat3 gabove the median for viande (median 2,8 g)
- Sodium1 092 mgabove the median for viande (median 914 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bafar
- Barcode
- 7501518485301
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Refrigerated foods
- Packaging
- es:empaque-de-plastico
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CARNE DE PAVO,AGUA, ALMIDÓN, PROTEINA DE SOYA (2%), SAL YODADA, CARRAGENINA, CONSERVADOR, FOSFATO DE SODIO, CONDIMENTO, HUMO DE ADICION, ERITORBATO DE SODIO, COLORANTE NATURAL Y NITRITO DE SODIO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bafar Jamón Americano Bafar | 132 | 11 g | 4 g | 8 g |
| Salchicha Kir Kir | 123 | 6,9 g | 11,2 g | 5,6 g |
| Kir Salchicha de pavo Kir | 135 | 9,1 g | 9 g | 6,9 g |
| Aurrera Salchicha tipo viena Aurrera | 140 | 6,5 g | 13,9 g | 6,5 g |
| Aurrera salchicha tipo viena Aurrera | 140 | 6,5 g | 13,9 g | 6,5 g |
| Fud Cuida-T Sigma | 140 | 10,2 g | 4,6 g | 8,8 g |
| Kir Virginia de Pavo Qualitia | 116 | 11,7 g | 7,1 g | 4,5 g |
| Zwan premium Zwanberg oss | 144 | 8 g | 9 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bafar jamón de pavo?
100 g of Bafar jamón de pavo has 128 kcal. Serving, 100 g (100 g): about 128 kcal.
Is Bafar jamón de pavo high in protein?
Bafar jamón de pavo contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 31 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 10,8 g).
How many carbs are in Bafar jamón de pavo?
Bafar jamón de pavo has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bafar jamón de pavo?
Bafar jamón de pavo contains 8 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Bafar jamón de pavo?
100 g contains 1 092 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501518485301. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.