Bacon
Bacon contains 129 kcal per 100 g.
Roughly 65 % of its calories come from protein, with 33 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 303 kcal per 100 g across 195 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 8,4 g | 17 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65 %
- Carbohydrates 2 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gbelow the median for viande (median 23 g)
- Fiber0,5 gin the top quarter of viande (median 0 g)
- Fat4,7 gbelow the median for viande (median 26,5 g)
- Saturated fat1,8 gbelow the median for viande (median 9,4 g)
- Sodium960 mgin the lowest quarter of viande (median 1 230 mg)
- Protein per 100 kcal16,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256228975447
- Quantity
- 100 g
- Category
- Bacon coupé
- Packaging
- Tray,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de porc* (origine France) 95%, sel, sucre de canne*, arôme naturel de bette, arôme naturel de carotte, ferment, antioxydant : ascorbate de sodium, ail*, poivre* *ingrédient issu de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Fume 10Tr Cochonou | 129 | 23 g | 1,3 g | 3,5 g |
| Les Belles Tranches Bacon Justin Bridou | 129 | 23 g | 0,3 g | 2,5 g |
| Bacon tranches fines fumées au bois de hêtre Cochonou | 129 | 23 g | 1,3 g | 3,5 g |
| Bacon Tranches Fines Cochonou | 129 | 23 g | 1,3 g | 3,5 g |
| Bacon fumé SNC pour Intermarché | 129 | 23 g | 1,3 g | 3,5 g |
| Filet de Bacon Fumé au Bois de Hêtre (15 tranches) Bloc cvba | 129 | 22,2 g | 0,8 g | 4 g |
| Le Bacon Fumé Aoste | 129 | 23 g | 1,3 g | 3,5 g |
| Filet de Bacon fumé au bois de hêtre Jean Caby | 129 | 23 g | 1,3 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 129 kcal.
Is Bacon high in protein?
Bacon contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 65 % of its calories come from protein. Compared with other viande, that is below the median (median 23 g).
How many carbs are in Bacon?
Bacon has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 4,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Bacon?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256228975447. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.