Bacon - Thick Cut
Packaged product Viande Klümper
Bacon - Thick Cut contains 459 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 19 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 213 kcal per 100 g across 2 698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 40,8 g | 52 % |
| Saturated fat | not reported | |
| Sodium L | 1 760 mg | 77 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 22,1 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 0,8 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,1 gabove the median for viande (median 18 g)
- Sugars0,5 gbelow the median for viande (median 1 g)
- Fat40,8 gin the top quarter of viande (median 12,5 g)
- Sodium1 760 mgin the top quarter of viande (median 964 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Klümper
- Barcode
- 4101060460165
- Quantity
- 80 g
- Category
- Viandes préparées
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinebauch, Speisesalz, Dextrose, Gewürze (Wacholder - beeren, Pfeffer, Lorbeerblätter), Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pecanwood thick cut bacon Hormel | 458 | 29,2 g | 4,2 g | 37,5 g |
| Hormel, black label, brown sugar thick cut bacon Hormel | 458 | 33,3 g | 4,2 g | 33,3 g |
| Hormel, black label, thick cut bacon, maple black pepper, maple black pepper Hormel | 458 | 33,3 g | 4,2 g | 33,3 g |
| Fuet Extra Saint Alby | 458 | 23,5 g | 5,5 g | 38 g |
| Fuet Iberico Argal | 458 | 27 g | 2 g | 38 g |
| Longaniza de Pascua Hacendado | 458 | 24 g | 2,7 g | 39 g |
| Maple Bacon Hormel Black Label | 458 | 25 g | 0 g | 33,3 g |
| Premium Cut Bacon John Morrell & Co. | 462 | 30,8 g | 0 g | 34,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon - Thick Cut?
100 g of Bacon - Thick Cut has 459 kcal.
Is Bacon - Thick Cut high in protein?
Bacon - Thick Cut contains 22,1 g of protein per 100 g (44 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other viande, that is above the median (median 18 g).
How many carbs are in Bacon - Thick Cut?
Bacon - Thick Cut has 0,9 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon - Thick Cut?
Bacon - Thick Cut contains 40,8 g of fat per 100 g.
How much sodium is in Bacon - Thick Cut?
100 g contains 1 760 mg of sodium, 77 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4101060460165. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.