Bacon-Streifen
Packaged product Viande K-Classic
Bacon-Streifen contains 276 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 137 kcal per 100 g across 35 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 1 160 mg | 50 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 2 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of viande (median 20 g)
- Fiber0,9 gin the top quarter of viande (median 0 g)
- Sugars1 gin the top quarter of viande (median 0,5 g)
- Fat23 gin the top quarter of viande (median 5,9 g)
- Saturated fat9 gin the top quarter of viande (median 2,1 g)
- Sodium1 160 mgin the top quarter of viande (median 960 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4337185757099
- Quantity
- 2 x 125 g
- Category
- Lardons fumés au bacon
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinebauch, Salz, Dextrose, Rauchsalz (Salz, Rauch), Maltodextrin, Säureregulator: Natriumcitrat, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit, Schutzkultur, Rauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pancetta affumicata Furlotti & C | 274 | 18 g | 1 g | 22 g |
| Speckwürfeli Micarna | 270 | 17 g | 1 g | 22 g |
| Allumettes Charcutier Herta | 290 | 15,5 g | 0,4 g | 25 g |
| Baconstreifen Dulano | 262 | 16 g | 0 g | 22 g |
| Smoked Bacon Lardons OAKHURST | 262 | 34,1 g | 0 g | 21,5 g |
| Baconstreifen Gut & Günstig | 262 | 16 g | 0 g | 22 g |
| Bacon-streifen Speck Aldi | 293 | 16 g | 1 g | 25 g |
| Smoked Bacon Lardons Iceland | 246 | 14,8 g | 0,5 g | 20,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon-Streifen?
100 g of Bacon-Streifen has 276 kcal.
Is Bacon-Streifen high in protein?
Bacon-Streifen contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 20 g).
How many carbs are in Bacon-Streifen?
Bacon-Streifen has 1,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon-Streifen?
Bacon-Streifen contains 23 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Bacon-Streifen?
100 g contains 1 160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185757099. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.