Bacon short cuts

Packaged product Viande Woolworths

Bacon short cuts contains 178 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 89 kcal.

Roughly 59 % of its calories come from fat, with 37 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 291 kcal per 100 g across 446 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon short cuts by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
16,8 gprotein
2 gcarbohydrates
12 gfat
89kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 12 g 15 %
Saturated fat L 4,8 g 24 %
Sodium L 1 000 mg 43 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 1 g 2 %
Protein L 16,8 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 4 %Fat: 59 %178kcal / 100 g
  • Protein 37 %
  • Carbohydrates 4 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,8 gbelow the median for viande (median 18 g)
  • Sugars2 gin the top quarter of viande (median 0,5 g)
  • Fat12 gin the lowest quarter of viande (median 24,6 g)
  • Saturated fat4,8 gin the lowest quarter of viande (median 9 g)
  • Sodium1 000 mgbelow the median for viande (median 1 054 mg)
  • Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9339687105021
Quantity
500 g
Label serving
1 serving (50 g)
Category
Bacon
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork (87%), Water, Salt, Sugar, Emulsifier (451), Dextrose (Maize), Antioxidant (316), Preservative (Sodium Nitrite).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

Similar products

FoodCaloriesProteinCarbsFat
Rindless Eye Bacon Beehive 178 21,1 g 4,3 g 10,5 g
Bacon Greenfield 180 7 g 3 g 15 g
6 unsmoked back bacon rashers thick cut Tesco 180 16,2 g 0,4 g 12,6 g
Bacon Brio 181 11,6 g 0,33 g 14,7 g
Bacon Rashers Tesco 181 20,6 g 2,7 g 9,7 g
Middle Bacon pams 181 18,2 g 2,6 g 11 g
Reepjes Bacon Jumbo 181 18 g 0,2 g 12 g
Lean diced smoken bacon Sainsbury's 182 27,5 g 1,2 g 7,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon short cuts?

100 g of Bacon short cuts has 178 kcal. Serving, 1 serving, 50 g (50 g): about 89 kcal.

Is Bacon short cuts high in protein?

Bacon short cuts contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 8,4 g in serving, 1 serving, 50 g (50 g). About 37 % of its calories come from protein. Compared with other viande, that is below the median (median 18 g).

How many carbs are in Bacon short cuts?

Bacon short cuts has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon short cuts?

Bacon short cuts contains 12 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Bacon short cuts?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9339687105021. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.