Bacon

Packaged product Viande Polette

Bacon contains 119 kcal per 100 g.

Roughly 74 % of its calories come from protein, with 23 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 291 kcal per 100 g across 446 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon by Polette, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
22 gprotein
0,9 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 3 g 4 %
Saturated fat L 1,2 g 6 %
Sodium L 1 040 mg 45 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber not reported
Total sugars L 0,9 g
Added sugars L 2,6 g 5 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74 %Carbohydrates: 3 %Fat: 23 %119kcal / 100 g
  • Protein 74 %
  • Carbohydrates 3 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gabove the median for viande (median 18 g)
  • Sugars0,9 gabove the median for viande (median 0,5 g)
  • Fat3 gin the lowest quarter of viande (median 24,6 g)
  • Saturated fat1,2 gin the lowest quarter of viande (median 9 g)
  • Sodium1 040 mgbelow the median for viande (median 1 054 mg)
  • Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Polette
Barcode
3333680001096
Quantity
100 g
Category
Bacon
Packaging
Plastic,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

viande de porc, sel, dextrose, sirop de glucose, antioxygène : ascorbate de sodium, conservateurs salpêtre, nitrite de sodium, arômes, épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSirop de glucose

Similar products

FoodCaloriesProteinCarbsFat
Unsmoked irish bacon medallions Tesco 120 20,6 g 0,28 g 4,1 g
8 Bacon Medallions Unsmoked TESCO 120 19,7 g 0,8 g 4,1 g
Bacon Offcuts everyday essentials aldi 118 18 g 0,5 g 5,1 g
Lachsschinken Spar 118 25 g 0 g 2 g
Bacon La Vie Claire 118 25 g 2,1 g 2,1 g
Bacon, Canadian, Uncured Dietz & Watson 118 18,8 g 1,8 g 3,5 g
Bacon Ets Michel dupuys Sas 121 22 g 0,5 g 3,4 g
Le petit savoyard Le Petit Savoyard 121 22 g 0,5 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 119 kcal.

Is Bacon high in protein?

Bacon contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 74 % of its calories come from protein. Compared with other viande, that is above the median (median 18 g).

How many carbs are in Bacon?

Bacon has 0,9 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon?

Bacon contains 3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Bacon?

100 g contains 1 040 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3333680001096. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.