Bacon & Maple Sausages
Packaged product Viande Morrisons
Bacon & Maple Sausages contains 269 kcal per 100 g. A serving, 1 sausage, 66.6 g (66,6 g) provides about 179 kcal.
Roughly 69 % of its calories come from fat, with 22 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 20,4 g | 26 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 578 mg | 25 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 4,5 g | |
| Protein L | 14,4 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 10 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,4 gbelow the median for viande (median 17,2 g)
- Fiber0,8 gabove the median for viande (median 0,046 g)
- Sugars4,5 gin the top quarter of viande (median 1 g)
- Fat20,4 gin the top quarter of viande (median 8,6 g)
- Saturated fat7,4 gin the top quarter of viande (median 3,1 g)
- Sodium578 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Smoked back bacon rashers Asda | 269 | 30 g | 1 g | 16 g |
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| Organic Rustic Boule Fresh Baguette | 269 | 7,7 g | 53,8 g | 0,96 g |
| Asda thick bacon Asda | 269 | 30 g | 1 g | 16 g |
| 88/12 Ground Beef Kirkland | 269 | 28,2 g | 0 g | 16,7 g |
| Maple Breakfast Jack Sausage Jack & annie's | 269 | 11,9 g | 17,9 g | 16,4 g |
| Beef Salami Original And Plain Koza | 269 | 11,5 g | 3,9 g | 23,1 g |
| Bonk Anly 3 Ingre &S Od H Beef Brimeatballs Only 3 Marks & Spencer | 269 | 17,7 g | 1,1 g | 21,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon & Maple Sausages?
100 g of Bacon & Maple Sausages has 269 kcal. Serving, 1 sausage, 66.6 g (66,6 g): about 179 kcal.
Is Bacon & Maple Sausages high in protein?
Bacon & Maple Sausages contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 9,6 g in serving, 1 sausage, 66.6 g (66,6 g). About 22 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Bacon & Maple Sausages?
Bacon & Maple Sausages has 6,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon & Maple Sausages?
Bacon & Maple Sausages contains 20,4 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Bacon & Maple Sausages?
100 g contains 578 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525368382. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.