Bacon
Packaged product Viande Ibis Salumi
Bacon contains 391 kcal per 100 g. A serving, 100 g (100 g) provides about 391 kcal.
Roughly 81 % of its calories come from fat, with 19 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 983 mg | 43 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 8,1 g | 16 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gabove the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat35 gin the top quarter of viande (median 8,6 g)
- Saturated fat11 gin the top quarter of viande (median 3,1 g)
- Sodium983 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ibis Salumi
- Barcode
- 8005214006710
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Viande
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pancetta Dichiarazione nutrizionale SUina, sale, destrosio, aromi di affumicatura, Nutritional value arcmi, spezie; antiossidante: E301 Conservante: E250. SENZA GLUTINE, SENZA Valeri medi per / Average for 100g DERIVATI DEL LATTE. Prodotto da consumarsi Energia / Energy previa cottura. Consumare entro 48 ore dopo l'apertura della confezione. Confezionato in Grassi! Fat atmosfera protettiva. l'immagine sul fronte ha il di cui acidi grassi saturi/ soto scopo di presentare il prodoto. 1618 kJ-391 kcal 35 g af which saturated 11g BACON. Ingredients: pork belly, satt, dextrose, smaking flavors, flavorings, spices; antoxidant: E301; preservative: E250, GLUTEN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Suisse | 391 | 27 g | 1 g | 31 g |
| Premium Italian Sausage Rocky Rococo | 391 | 21,7 g | 4,4 g | 32,6 g |
| Salami Nordfjord | 391 | 20 g | 1,3 g | 34 g |
| Milano Salami Delicatessen | 391 | 18 g | 1 g | 35 g |
| Beef Protein Isolate Vanilla Transparent Labs | 391 | 89 g | 3,6 g | 3,6 g |
| Organic Krispees Prozis | 391 | 9,6 g | 77 g | 3,6 g |
| Salami au poivre Aubel | 391 | 21 g | 1,6 g | 34 g |
| Hammurabi Verditerre | 391 | 15 g | 67 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 391 kcal. Serving, 100 g (100 g): about 391 kcal.
Is Bacon high in protein?
Bacon contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Bacon?
Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 35 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Bacon?
100 g contains 983 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005214006710. License: ODbL 1.0 (Open Food Facts). Source record dated 9 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.