Bacon fumé
Packaged product Viande Eleveurs identifiés
Bacon fumé contains 119 kcal per 100 g.
Roughly 70 % of its calories come from protein, with 25 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 292 kcal per 100 g across 231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 1 440 mg | 63 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 16,3 g | 33 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Carbohydrates 5 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gbelow the median for viande (median 22,2 g)
- Sugars1,4 gin the top quarter of viande (median 0,5 g)
- Fat3,4 gin the lowest quarter of viande (median 24 g)
- Saturated fat1,4 gbelow the median for viande (median 9,1 g)
- Sodium1 440 mgabove the median for viande (median 1 200 mg)
- Protein per 100 kcal17,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eleveurs identifiés
- Barcode
- 0281454020992
- Category
- Bacon coupé
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de porc fumé au bois de hêtre sel, dextrose, arômes naturels, antioxygène E316, conservateur E250
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet de bacon fumé au bois de hetre Grand Frais | 119 | 22 g | 0,9 g | 3 g |
| Bacon Montagne Noire | 120 | 22 g | 0,5 g | 3,3 g |
| Aspergeham Aldi | 120 | 19 g | 2,5 g | 3,9 g |
| Uncured Canadian Bacon JONES | 118 | 19,6 g | 2 g | 2,9 g |
| Bacon Bonneterre | 118 | 25 g | 0,5 g | 2,1 g |
| Cherrywood Smoked Uncured Canadian Bacon Jones | 118 | 19,6 g | 2 g | 2,9 g |
| Filet de Bacon Auchan | 118 | 24 g | 0,7 g | 2,3 g |
| Filet de bacon - 10 tranches Merle | 118 | 21,8 g | 0,1 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon fumé?
100 g of Bacon fumé has 119 kcal.
Is Bacon fumé high in protein?
Bacon fumé contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 70 % of its calories come from protein. Compared with other viande, that is below the median (median 22,2 g).
How many carbs are in Bacon fumé?
Bacon fumé has 1,5 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon fumé?
Bacon fumé contains 3,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Bacon fumé?
100 g contains 1 440 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0281454020992. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.