Bacon de Dinde Fumé

Packaged product Viande Fleury Michon

Bacon de Dinde Fumé contains 116 kcal per 100 g. A serving, une tranche 8 g (8 g) provides about 9 kcal.

Roughly 87 % of its calories come from protein, with 12 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon de Dinde Fumé by Fleury Michon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
25 gprotein
0,5 gcarbohydrates
1,5 gfat
9kcal in serving, une tranche 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,5 g 3 %
Sodium L 1 160 mg 50 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 2,9 g 6 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87 %Carbohydrates: 2 %Fat: 12 %116kcal / 100 g
  • Protein 87 %
  • Carbohydrates 2 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of viande (median 17,2 g)
  • Sugars0,5 gbelow the median for viande (median 1 g)
  • Fat1,5 gin the lowest quarter of viande (median 8,6 g)
  • Saturated fat0,5 gin the lowest quarter of viande (median 3,1 g)
  • Sodium1 160 mgin the top quarter of viande (median 394 mg)
  • Protein per 100 kcal21,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fleury Michon
Barcode
3095756096015
Quantity
96 g e (12 tranches)
Label serving
Une tranche 8 g
Category
Bacons de dindes fumés
Packaging
Plastic,Film,fresh,protective gas,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filet de dinde, sel, dextrose, sirop de glucose, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium, nitrate de potassium, arômes naturels, épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSirop de glucose

Frequently asked questions

How many calories are in Bacon de Dinde Fumé?

100 g of Bacon de Dinde Fumé has 116 kcal. Serving, une tranche 8 g (8 g): about 9 kcal.

Is Bacon de Dinde Fumé high in protein?

Bacon de Dinde Fumé contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 2 g in serving, une tranche 8 g (8 g). About 87 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).

How many carbs are in Bacon de Dinde Fumé?

Bacon de Dinde Fumé has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon de Dinde Fumé?

Bacon de Dinde Fumé contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Bacon de Dinde Fumé?

100 g contains 1 160 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3095756096015. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.